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Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment : Applications in dietary assessment - Washington, D.C. : National Academy Press, ©2000. - 1 online resource (xvii, 285 pages) : illustrations

Includes bibliographical references (pages 168-177) and index.

Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes. Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.

Use copy


Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.


Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212


English.

ISBN: 0309502543 9780309502542 9786612083846 6612083840 1282083848 9781282083844

LCCN: 00069187

Subjects--Topical Terms:
Nutrition.
Reference values (Medicine)
Nutrition--Evaluation.
Dietetics.
Nutrition policy.
Nutrition--Requirements.
Nutrition Assessment
Dietetics
Nutrition Policy
Nutritional Requirements
Nutritional Physiological Phenomena
Reference Values
Nutrition.
Valeurs de référence (Médecine)
Nutrition--Évaluation.
Diététique.
Politique alimentaire.
Alimentation--Besoins.
HEALTH & FITNESS--Nutrition.
HEALTH & FITNESS--Diets.
MEDICAL--Nutrition.
MEDICAL--Nursing--Nutrition.
HEALTH & FITNESS--Food Content Guides.
Nutrition.
Nutrition--Evaluation.
Reference values (Medicine)

Index Terms--Genre/Form:
Electronic book.
Electronic books.

LC Class. No.: QP141 / .D525 2000eb

Dewey Class. No.: 613.2

National Library of Medicine Call No.: 2001 I-642 QU 146 / D5656 2000