Evolution of evidence for selected nutrient and disease relationships /
Evolution of evidence for selected nutrient and disease relationships /
Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
- Washington, D.C. : National Academy Press, ©2002.
- 1 online resource (ix, 87 pages)
- The compass series .
- Compass series (Washington, D.C.) .
Includes bibliographical references (pages 82-84).
Front Matter; Acknowledgments; Contents; Executive Summary; 1 Background; 2 Case Studies; 3 Findings; 4 References; Appendix A Tables from the Dietary Reference Intake Reports; Appendix B Committee Member Biographical Sketches.
Use copy
Electronic reproduction.
[Place of publication not identified] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
0309510406 9780309510400
2002283741
Nutrition--Requirements.
Food--Composition.
Reference values (Medicine)
Nutritionally induced diseases.
Dietary supplements.
Chronic Disease--therapy
Diet--adverse effects
Deficiency Diseases--prevention & control
Diet Surveys
Dietary Supplements
Nutritional Requirements
Reference Standards
Reference Values
Alimentation--Besoins.
Valeurs de référence (Médecine)
Maladies d'origine nutritionnelle.
Compléments alimentaires.
MEDICAL.
Nutrition.
HEALTH & FITNESS--Nutrition.
HEALTH & FITNESS--Diets.
MEDICAL--Nutrition.
MEDICAL--Nursing--Nutrition.
HEALTH & FITNESS--Food Content Guides.
Food--Composition.
Reference values (Medicine)
Nutritonally induced diseases.
Chronic Disease--therapy.
Diet--adverse effects.
Deficiency Diseases--prevention & control.
Diet Surveys.
Dietary supplements.
Nutritional Requirements.
Reference Standards.
Nutrition--Requirements.
Food--Composition.
Nutrition--Requirements.
Nutritionally induced diseases.
Reference values (Medicine)
Andre fag (naturvidenskab og teknik) Andre fag.
Electronic books.
Electronic books.
RA784 / .E86 2002eb
613.2
2003 E-402 WB 400 / E93 2002
Includes bibliographical references (pages 82-84).
Front Matter; Acknowledgments; Contents; Executive Summary; 1 Background; 2 Case Studies; 3 Findings; 4 References; Appendix A Tables from the Dietary Reference Intake Reports; Appendix B Committee Member Biographical Sketches.
Use copy
Electronic reproduction.
[Place of publication not identified] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
0309510406 9780309510400
2002283741
Nutrition--Requirements.
Food--Composition.
Reference values (Medicine)
Nutritionally induced diseases.
Dietary supplements.
Chronic Disease--therapy
Diet--adverse effects
Deficiency Diseases--prevention & control
Diet Surveys
Dietary Supplements
Nutritional Requirements
Reference Standards
Reference Values
Alimentation--Besoins.
Valeurs de référence (Médecine)
Maladies d'origine nutritionnelle.
Compléments alimentaires.
MEDICAL.
Nutrition.
HEALTH & FITNESS--Nutrition.
HEALTH & FITNESS--Diets.
MEDICAL--Nutrition.
MEDICAL--Nursing--Nutrition.
HEALTH & FITNESS--Food Content Guides.
Food--Composition.
Reference values (Medicine)
Nutritonally induced diseases.
Chronic Disease--therapy.
Diet--adverse effects.
Deficiency Diseases--prevention & control.
Diet Surveys.
Dietary supplements.
Nutritional Requirements.
Reference Standards.
Nutrition--Requirements.
Food--Composition.
Nutrition--Requirements.
Nutritionally induced diseases.
Reference values (Medicine)
Andre fag (naturvidenskab og teknik) Andre fag.
Electronic books.
Electronic books.
RA784 / .E86 2002eb
613.2
2003 E-402 WB 400 / E93 2002