Micro-facts : the working companion for food microbiologists.
Micro-facts : the working companion for food microbiologists.
- 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
- Cambridge : Royal Society of Chemistry, 2010.
- 1 online resource (ix, 437 pages)
Includes bibliographical references and index.
Section I -- Factors Affecting Growth of Microorganisms; Section II -- Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III -- Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII -- EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX -- Addresses of Authorities/Further information; Section X -- Internet links; Section XI -- Glossary of Terms; Section XII -- Index.
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
9781849732130 1849732132 9781905224845 1905224842
10.1039/9781849732130 doi
T3313 Royal Society of Chemistry http://www.rsc.org/spr
GBB6I9331 bnb
017990053 Uk
Food--Microbiology.
Food poisoning.
Food handling.
Microbiology.
Biology.
Diseases.
Medical care.
Life sciences.
Physical sciences.
Microbial ecology.
Food industry and trade.
Poisoning.
Public health.
Pollution.
Industries.
Food science.
Microbiology
Technology, Industry, and Agriculture
Environment and Public Health
Biology
Disease
Technology, Industry, Agriculture
Delivery of Health Care
Biological Science Disciplines
Natural Science Disciplines
Disciplines and Occupations
Environmental Microbiology
Food Industry
Food Technology
Food Contamination
Poisoning
Food Microbiology
Food Handling
Foodborne Diseases
Substance-Related Disorders
Food Safety
Public Health
Environmental Pollution
Industry
Patient Care
Intoxications alimentaires.
Microbiologie.
Biologie.
Maladies.
Prestation de soins.
Sciences de la vie.
Sciences physiques.
Écologie microbienne.
Aliments--Industrie et commerce.
Intoxication.
Aliments--Microbiologie.
Aliments--Manipulation.
Toxicomanie.
Santé publique.
Pollution.
Industrie.
Soins médicaux.
Science des aliments.
microbiology.
biology.
biological sciences.
physical sciences.
public health.
Microbiology (non-medical)
MEDICAL--Infectious Diseases.
Public health
Pollution
Poisoning
Physical sciences
Microbiology
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Diseases
Biology
Food handling
Food--Microbiology
Food poisoning
QR115 / .M53 2010
616.9201
Includes bibliographical references and index.
Section I -- Factors Affecting Growth of Microorganisms; Section II -- Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III -- Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII -- EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX -- Addresses of Authorities/Further information; Section X -- Internet links; Section XI -- Glossary of Terms; Section XII -- Index.
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
9781849732130 1849732132 9781905224845 1905224842
10.1039/9781849732130 doi
T3313 Royal Society of Chemistry http://www.rsc.org/spr
GBB6I9331 bnb
017990053 Uk
Food--Microbiology.
Food poisoning.
Food handling.
Microbiology.
Biology.
Diseases.
Medical care.
Life sciences.
Physical sciences.
Microbial ecology.
Food industry and trade.
Poisoning.
Public health.
Pollution.
Industries.
Food science.
Microbiology
Technology, Industry, and Agriculture
Environment and Public Health
Biology
Disease
Technology, Industry, Agriculture
Delivery of Health Care
Biological Science Disciplines
Natural Science Disciplines
Disciplines and Occupations
Environmental Microbiology
Food Industry
Food Technology
Food Contamination
Poisoning
Food Microbiology
Food Handling
Foodborne Diseases
Substance-Related Disorders
Food Safety
Public Health
Environmental Pollution
Industry
Patient Care
Intoxications alimentaires.
Microbiologie.
Biologie.
Maladies.
Prestation de soins.
Sciences de la vie.
Sciences physiques.
Écologie microbienne.
Aliments--Industrie et commerce.
Intoxication.
Aliments--Microbiologie.
Aliments--Manipulation.
Toxicomanie.
Santé publique.
Pollution.
Industrie.
Soins médicaux.
Science des aliments.
microbiology.
biology.
biological sciences.
physical sciences.
public health.
Microbiology (non-medical)
MEDICAL--Infectious Diseases.
Public health
Pollution
Poisoning
Physical sciences
Microbiology
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Diseases
Biology
Food handling
Food--Microbiology
Food poisoning
QR115 / .M53 2010
616.9201