Advances in food rheology and its applications /
Advances in food rheology and its applications /
editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.
- Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
- 1 online resource.
- Woodhead Publishing series in food science, technology and nutrition .
- Woodhead Publishing in food science, technology, and nutrition. .
Includes bibliographical references and index.
"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
9780081004326 008100432X
Food industry and trade--Technological innovations.
Rheology.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
TP370.5
664
Includes bibliographical references and index.
"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
9780081004326 008100432X
Food industry and trade--Technological innovations.
Rheology.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
TP370.5
664