MARC details
| 000 -LEADER |
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| fixed length control field |
05383cam a2200637 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1399542343 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250702171748.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230926s2024 nyua ob 001 0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
NLM |
| Modifying agency |
OCLCF |
| -- |
WSU |
| -- |
GW5XE |
| -- |
OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
9918977461206676 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781071634530 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1071634534 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781071634523 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1007/978-1-0716-3453-0 |
| Source of number or code |
doi |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000075809952 |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
NLM |
| System control number |
9918977461206676 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1399542343 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC596 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
W1 |
| Item number |
ME9616J v.2717 2024 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 525 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.97/5 |
| Edition number |
23/eng/20230926 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food allergens (Cabanillas) |
| 9 (RLIN) |
1082227 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food allergens : |
| Remainder of title |
methods and protocols / |
| Statement of responsibility, etc. |
edited by Beatriz Cabanillas. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Humana Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2024] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (1 PDF file (xii, 377 pages)) : |
| Other physical details |
illustrations. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Methods in molecular biology, |
| International Standard Serial Number |
1940-6029 ; |
| Volume/sequential designation |
2717 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Springer protocols |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties -- Purification of Food Allergens from Their Natural Sources: Chromatographic Methods -- Recombinant Production of Food Allergens in Yeast Pichia pastoris -- Yeast Surface Display Methodology for the Characterization of Food Allergens In Situ -- Characterization of Linear IgE-Binding Epitopes in Food Allergens -- Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools -- Phage Immunoprecipitation Sequencing (PhIP-Seq) for Analyzing Antibody Epitope Repertoires against Food Antigens -- 1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens -- Preparation of Blinded Food Matrixes for Clinical Oral Challenges -- Structural Characterization of Food Allergens by Nuclear Magnetic Resonance Spectroscopy -- Co-Culture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses against Food Allergens -- Evaluation of the Suppressive Capacity of Regulatory T Cells in Food Allergy Research -- Mass Cytometry in Food Allergy Research -- Indirect Basophil Activation Test for Peanut Allergy Diagnosis Using Human Donor Basophils -- Standardization of Food Allergen Measurements Using Multiplex Array Technology -- Biosensors for the Detection of Food Allergens -- Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification -- Identifying Similar Allergens and Potentially Cross-Reacting Areas Using Structural Database of Allergenic Proteins (SDAP) Tools and D-Graph -- Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) -- Detection of Bet v 1 Homologous Proteins and Plant Profilins by Indirect ELISA -- A Mouse Model of Shrimp Allergy with Cross-Reactivity to Crab and Lobster -- Animal Models in the Study of Food Allergens: Long-Term Maintenance of Allergic Reactivity in Mouse Models of Food Allergy -- Study of MicroRNAs Expression in Food Allergy -- De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods -- Chromatin Immunoprecipitation Sequencing (ChIP-Seq) Assay in Food Allergy Research. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on online resource; title from PDF title page (SpringerLink, viewed February 5, 2025). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food allergy. |
| 9 (RLIN) |
92526 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Allergens. |
| 9 (RLIN) |
92528 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Hypersensitivity |
| 9 (RLIN) |
95752 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Allergens |
| 9 (RLIN) |
92528 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
adverse effects |
| 9 (RLIN) |
164111 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Allergie alimentaire. |
| 9 (RLIN) |
523908 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Allergènes. |
| 9 (RLIN) |
164527 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food allergy |
| Source of heading or term |
fast |
| 9 (RLIN) |
92526 |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Laboratory Manual |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Laboratory manuals. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Manuels de laboratoire. |
| Source of term |
rvmgf |
| 9 (RLIN) |
966128 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cabanillas, Beatriz, |
| Relator term |
editor. |
| 9 (RLIN) |
975815 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Methods in molecular biology (Clifton, N.J.) ; |
| Volume number/sequential designation |
v. 2717. |
| International Standard Serial Number |
1064-3745 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Springer protocols (Series) |
| International Standard Serial Number |
1949-2448 |
| 9 (RLIN) |
80328 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://link-springer-com.libraryproxy.ist.ac.at/10.1007/978-1-0716-3453-0">https://link-springer-com.libraryproxy.ist.ac.at/10.1007/978-1-0716-3453-0</a> |
| 994 ## - |
|---|
| -- |
92 |
| -- |
ATIST |