Living innovation : (Record no. 666195)

MARC details
000 -LEADER
fixed length control field 05703cam a2200781Ii 4500
001 - CONTROL NUMBER
control field on1049150245
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240829103017.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180821s2018 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency N$T
-- EBLCP
-- YDX
-- TEFOD
-- OCLCF
-- NLE
-- MERUC
-- UKMGB
-- OCLCQ
-- OTZ
-- OCLCO
-- UKAHL
-- SNM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019050328
Source Uk
019 ## -
-- 1049609670
-- 1049934771
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781787567139
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1787567133
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781787567153
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 178756715X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781787567160
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1787567168
035 ## - SYSTEM CONTROL NUMBER
System control number 1841435
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1049150245
Canceled/invalid control number (OCoLC)1049609670
-- (OCoLC)1049934771
037 ## - SOURCE OF ACQUISITION
Stock number 353390AF-E117-4C51-9533-476BE71683CB
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number T173.8
Item number .L44 2018eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 057000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 035000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code K
Source bicssc
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 658.5
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 600
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Sang M.,
Dates associated with a name 1939-
Relator term author.
9 (RLIN) 541932
245 10 - TITLE STATEMENT
Title Living innovation :
Remainder of title from value creation to the greater good /
Statement of responsibility, etc. by Sang M. Lee, Seongbae Lim.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bingley :
Name of producer, publisher, distributor, manufacturer Emerald Publishing Limited,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Emerald points
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (EBSCO, viewed August 22, 2018).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front Cover; Living Innovation: From Value Creation to the Greater Good; Copyright Page; Acknowledgments; Contents; List of Figures; List of Tables; About the Authors; Prelude; P.1 Human History and Innovation; P.2 New Market Forces; P.3 The Brave New World of Living Innovation; Chapter 1 Megatrends and Innovation; 1.1. Megatrends; 1.2. The Evolution of Strategic Focus; Chapter 2 Concept of Innovation; 2.1. Definitions of Innovation; 2.2. Invention and Innovation; 2.3. Classification of Innovation; Chapter 3 Sources of Innovation: Past, Present, and Future; 3.1. Sources of Innovation: Past.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 3.2. Sources of Innovation: Present3.3. Sources of Innovation: Future; Chapter 4 Evolution of Innovation; 4.1. Innovation 1.0: Closed Innovation; 4.2. Innovation 2.0: Collaborative Innovation; 4.3. Innovation 3.0: Open and Free Innovation; 4.4. Innovation 4.0: Co-innovation; 4.5. Innovation 5.0: Living Innovation; Chapter 5 Advent of Living Innovation; 5.1. New Innovation Leadership; 5.2. Application of New Technologies and Management Systems; 5.3. New Value Creation Paradigm; 5.4. Structure of the Living Innovation Ecosystem; 5.5. Goals of Living Innovation; Chapter 6 Convergence Revolution.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 6.1. Background on the Advent of Convergence6.2. Definition of Convergence; 6.3. Types of Convergence; 6.3.1. Application Convergence; 6.3.2. Combination Convergence; 6.3.2.1. Component and Product Convergence; 6.3.2.2. Functional Convergence; 6.3.2.3. Organizational Convergence; 6.3.2.4. Industry Convergence; 6.3.2.5. Technological Convergence; 6.3.2.6. Bio-artificial System Convergence; Chapter 7 Design Thinking; 7.1. Characteristics of Design Thinking; 7.2. Application Process of Design Thinking; 7.3. Design Thinking and Living Innovation; Chapter 8 Innovation Ecosystems.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 8.1. Era of Single-company-oriented Competition8.2. Era of Value-chain-oriented Competition; 8.3. Era of Platform-oriented Competition; 8.4. Era of Ecosystem-oriented Competition; 8.5. The Living Innovation Ecosystem; Chapter 9 Innovation and Entrepreneurship in the Digital Age; 9.1. Entrepreneurial Orientation; 9.2. Innovation and Entrepreneurship; Chapter 10 The Future of Innovation; 10.1. The Global Digital Age; 10.2. From a Stable Innovation Structure to the Living Innovation Ecosystem; 10.3. From Value Creation to Developing a Smart Future; 10.4. Innovation for the Greater Good.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 10.5. The Brave New World of Living Innovation10.6. Critical Areas of Living Innovation in the Digital Age; Bibliography; Index.
520 ## - SUMMARY, ETC.
Summary, etc. Drawing upon real-world examples from across the globe, Lee and Lim explain the fundamentals of innovation, introduce emerging innovation tools, and outline new innovation strategies in order to demonstrate how innovation can contribute to the greater social good.
590 ## - LOCAL NOTE (RLIN)
Local note Master record variable field(s) change: 050
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technological innovations.
9 (RLIN) 1201
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Applied Sciences.
Source of heading or term bisacsh
9 (RLIN) 190443
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Inventions.
Source of heading or term bisacsh
9 (RLIN) 190444
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Reference.
Source of heading or term bisacsh
9 (RLIN) 27300
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Economics, finance, business & management.
Source of heading or term bicssc
9 (RLIN) 712044
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business & management.
Source of heading or term bicssc
9 (RLIN) 483190
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business innovation.
Source of heading or term bicssc
9 (RLIN) 483571
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technological innovations.
Source of heading or term fast
Authority record control number (OCoLC)fst01145002
9 (RLIN) 1201
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lim, Seongbae,
Relator term author.
9 (RLIN) 890869
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 1787567168
-- 9781787567160
Record control number (OCoLC)1043404484
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Emerald points.
9 (RLIN) 858552
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1841435">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1841435</a>
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH34792236
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL5495389
938 ## -
-- EBSCOhost
-- EBSC
-- 1841435
938 ## -
-- YBP Library Services
-- YANK
-- 15660744
994 ## -
-- 92
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
  Not Lost     EBSCO Business e-Library e-Library 29/08/2024   29/08/2024 29/08/2024 eBook

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