MARC details
| 000 -LEADER |
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| fixed length control field |
06856cam a2200925Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn855894286 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240829111351.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130816t20142014enka obs 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
IDEBK |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
IDEBK |
| Modifying agency |
EBLCP |
| -- |
OCLCQ |
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E7B |
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CDX |
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COO |
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H9Z |
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OCLCO |
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OCLCF |
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OCLCQ |
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U9X |
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DEBSZ |
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YDXCP |
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N$T |
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S4S |
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OSU |
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OCLCQ |
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UKMGB |
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Z5A |
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ZCU |
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MERUC |
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OCLCQ |
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VTS |
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OCLCQ |
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STF |
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DKC |
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AU@ |
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OCLCQ |
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M8D |
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UKAHL |
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OCLCQ |
| -- |
AJS |
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OCLCO |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016831489 |
| Source |
Uk |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016830547 |
| Source |
Uk |
| 019 ## - |
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| -- |
808670815 |
| -- |
817807389 |
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888467699 |
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892799590 |
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893673973 |
| -- |
896837460 |
| -- |
907359092 |
| -- |
1117864416 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781299789647 |
| Qualifying information |
(ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1299789641 |
| Qualifying information |
(ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781781907467 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1781907463 |
| Qualifying information |
(Trade Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781283548687 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1283548682 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781780529370 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1780529376 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781781907474 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1781907471 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781784411732 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1784411736 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781784411749 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
1784411744 |
| Qualifying information |
(hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
777976 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)855894286 |
| Canceled/invalid control number |
(OCoLC)808670815 |
| -- |
(OCoLC)817807389 |
| -- |
(OCoLC)888467699 |
| -- |
(OCoLC)892799590 |
| -- |
(OCoLC)893673973 |
| -- |
(OCoLC)896837460 |
| -- |
(OCoLC)907359092 |
| -- |
(OCoLC)1117864416 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
510215 |
| Source of stock number/acquisition |
MIL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911 |
| Item number |
.A38 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
KNSH |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
64 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.48 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in hospitality and leisure. |
| Number of part/section of a work |
Volume 10 / |
| Statement of responsibility, etc. |
edited by Joseph S. Chen. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Advances in hospitality and leisure volume 10 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Emerald, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xiv, 200 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and leisure, |
| International Standard Serial Number |
1745-3542 ; |
| Volume/sequential designation |
volume 10 |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references at the end of each chapters and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry. |
| 9 (RLIN) |
274304 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Leisure industry. |
| 9 (RLIN) |
253165 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tourism. |
| 9 (RLIN) |
208799 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recreation industry. |
| 9 (RLIN) |
987700 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Accueil (Tourisme) |
| 9 (RLIN) |
987701 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Loisirs |
| General subdivision |
Industrie. |
| 9 (RLIN) |
987702 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Small Business. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
98382 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recreation industry |
| Source of heading or term |
fast |
| 9 (RLIN) |
987700 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| Source of heading or term |
fast |
| 9 (RLIN) |
274304 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Leisure industry |
| Source of heading or term |
fast |
| 9 (RLIN) |
253165 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tourism |
| Source of heading or term |
fast |
| 9 (RLIN) |
208799 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Joseph S., |
| Relator term |
editor. |
| 9 (RLIN) |
369289 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Advances in hospitality and leisure. Volume 10. |
| Place, publisher, and date of publication |
United Kingdom : Emerald, 2014 |
| International Standard Book Number |
9781784411749 |
| Record control number |
(OCoLC)894579175 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777976">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777976</a> |
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Askews and Holts Library Services |
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ASKH |
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AH26927607 |
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Coutts Information Services |
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COUT |
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26009667 |
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ProQuest Ebook Central |
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EBLB |
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EBL1341902 |
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ebrary |
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EBRY |
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ebr10747350 |
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EBSCOhost |
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EBSC |
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777976 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis26009667 |
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YBP Library Services |
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YANK |
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11933820 |
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92 |
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N$T |