MARC details
| 000 -LEADER |
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| fixed length control field |
07250cam a2200637Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn883570431 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240829111528.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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140712t20142014njua o 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
EBLCP |
| Modifying agency |
YDXCP |
| -- |
OCLCO |
| -- |
N$T |
| -- |
OSU |
| -- |
DEBSZ |
| -- |
OTZ |
| -- |
UKMGB |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
IDEBK |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016585868 |
| Source |
Uk |
| 019 ## - |
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| -- |
883374284 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789814566988 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9814566985 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9789814566971 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9814566977 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
130694192X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781306941921 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)883570431 |
| Canceled/invalid control number |
(OCoLC)883374284 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
625443 |
| Source of stock number/acquisition |
MIL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9000.5 |
| Item number |
.N453 2014 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.19 |
| -- |
338.4/766400112 |
| -- |
338.4766400112 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Neves, Marcos Fava, |
| Relator term |
author. |
| 9 (RLIN) |
505448 |
| 245 14 - TITLE STATEMENT |
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| Title |
The future of food business : |
| Remainder of title |
the facts, the impacts, the acts / |
| Statement of responsibility, etc. |
Marcos Fava Neves. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
World Scientific, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xvii, 251 pages) : |
| Other physical details |
color illustrations |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and ... |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
pt. 1. The food production chains environment. ch. 1. Environmental changes affecting food and agribusiness: What are the trends? -- ch. 2. Let us ensure the seven billionth inhabitant is well fed -- ch. 3. Dry spell necessitates plan for a crisis -- ch. 4. Effects of exchange rates in food trade -- ch. 5. From farms to ... everything -- ch. 6. Navigating the global food system -- ch. 7. The roots of food and agribusiness thinking -- ch. 8. Understanding the global food consumer -- ch. 9. The world of retailers brands -- ch. 10. Retailers: The giants of chains -- ch. 11. The evolving role of trading companies in food chains -- ch. 12. The new world of farmers -- ch. 13. The world of "seed, weed and bug" companies within food chains -- ch. 14. Global risks, financial crisis, BRIC and food companies -- ch. 15. The food crisis will be back -- ch. 16. Strategies for solving the food inflation problem -- ch. 17. Bridging the food dilemma: The case of China and Brazil -- ch. 18. Interesting differences of developed and emerging economies -- ch. 19. How can Chinese companies feed the world? -- ch. 20. Structural challenges in Chinese food and meat chains -- ch. 21. An incredible journey through India -- ch. 22. What to expect from Africa? -- ch. 23. There are alternative solutions for the food crisis -- ch. 24. Food chains and networks development: A 14-point list -- ch. 25. Scenario planning for food chains -- ch. 26. How to build a strategic plan for a food chain: The chain plan method -- ch. 27. The four P's of sustainability planning -- ch. 28. Producing more food with less resources -- ch. 29. Sustainable supply chain initiatives -- ch. 30. More about sustainable supply chains -- pt. 2. Strategic planning and management for food companies. ch. 31. The consumer's kingdom -- ch. 32. Developing offers in tune with consumer movements -- ch. 33. Demand-driven organizations -- ch. 34. Questions toward a demand-driven orientation -- ch. 35. Strategic planning satellite -- ch. 36. The company is an integrated network in the new era -- ch. 37. Food companies' strategies in the network era -- ch. 38. Planning strategies for 2025 questions to think "Out of the Box" -- ch. 40. Strategic planning of clusters -- ch. 41. How to organize the supply chain of a company? -- ch. 42. The macro-environment and risk analysis -- pt. 3. How to create, capture and share value? ch. 43. Innovation in integrated food chains -- ch. 44. Innovation agenda for food industry and retailers -- ch. 45. Marketing and distribution channels analysis and trends -- ch. 46. Improving food marketing channel's performance -- ch. 47. What are advantages and risks of building joint ventures in food business? -- ch. 48. What are advantages and disadvantages of building franchisees in food business? -- ch. 49. Developing own stores: What are advantages and disadvantages? -- ch. 50. Creating differentiation and positioning for food business -- ch. 51. "Go to market" strategies in emerging countries -- ch. 52. Creative food pricing strategies -- ch. 53. Value creation, capture and sharing trilogy: The costs -- ch. 54. Value creation, capture and sharing trilogy: Differentiation -- ch. 55. Value creation, capture and sharing trilogy: Collective actions -- ch. 56. Creating a winning food concept -- ch. 57. The consumer's risk analysis -- ch. 58. Building inter-organizational relationships and contracts -- ch. 59. The connectivity era: Receiving information -- ch. 60. Gap Analysis Tool (GAT) for improving performance -- pt. 4. International investment & role of governments. ch. 61. Building a strategy for international investments in food and agribusiness -- ch. 62. How to promote and regulate international investments in food and agribusiness? -- ch. 63. How to evaluate international investments' capacity to promote economic development? -- ch. 64. Land for free -- Is this possible for food companies? The CODEVASF case -- ch. 65. The benefits and risks of governments supporting local companies to internationalize -- ch. 66. Colombia: An example of the role of governments -- ch. 67. Incorporating small holders into modern food chains -- ch. 68. Social inclusion in modern food chains. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agricultural industries. |
| 9 (RLIN) |
195450 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agricultural industries. |
| 9 (RLIN) |
195450 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Industries |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
98061 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agricultural industries. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00800842 |
| 9 (RLIN) |
195450 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930843 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Neves, Marcos Fava. |
| Title |
Future of food business. |
| Edition |
2nd edition. |
| Place, publisher, and date of publication |
New Jersey : World Scientific, [2014] |
| International Standard Book Number |
9789814566971 |
| Record control number |
(DLC) 2013038871 |
| -- |
(OCoLC)859253293 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=810389">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=810389</a> |
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EBL - Ebook Library |
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EBLB |
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EBL1730167 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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810389 |
| 938 ## - |
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YBP Library Services |
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YANK |
| -- |
11964679 |
| 938 ## - |
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Ingram Digital eBook Collection |
| -- |
IDEB |
| -- |
cis28616116 |
| 994 ## - |
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| -- |
92 |
| -- |
N$T |