Food allergy : (Record no. 699011)

MARC details
000 -LEADER
fixed length control field 04654cam a2200817 i 4500
001 - CONTROL NUMBER
control field on1162425005
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919140548.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100602s2010 nyua o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020679178
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency VLY
-- N$T
-- YDXCP
-- E7B
-- OCLCF
-- EBLCP
-- D6H
-- AGLDB
-- AL5MG
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-- K6U
-- OCLCO
019 ## -
-- 709778969
-- 1053883341
-- 1066617565
-- 1083605329
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781613243091
Qualifying information ebook
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 161324309X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781617284786
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1617284785
035 ## - SYSTEM CONTROL NUMBER
System control number 358108
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1162425005
Canceled/invalid control number (OCoLC)709778969
-- (OCoLC)1053883341
-- (OCoLC)1066617565
-- (OCoLC)1083605329
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC596
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WD 310
Item number F6862 2010
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 069000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 046000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 618.92/975
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food allergy :
Remainder of title overview and children's health issues /
Statement of responsibility, etc. Lee R. Daniels, editor.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Hauppauge, N.Y.] :
Name of producer, publisher, distributor, manufacturer Nova Science Publishers,
Date of production, publication, distribution, manufacture, or copyright notice c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Food allergy : an overview / U.S. Department of Health and Human Services -- Food allergies : reducing the risks / FDA Consumer Health Information, U.S.D.A. -- Food allergy among U.S. children : trends in prevalence and hospitalizations / Amy M. Branum, Susan L. Lukacs -- Food allergies : what you need to know / U.S. Food and Drug Administration -- Report of the NIH expert panel on food allergy research / National Institute of Allergy and Infectious Diseases, National Institutes of Health -- The role of NIH biomedical research in addressing food allergy / Anthony S. Fauci -- Statement of Teresa Walters, before the Senate Health, Education, Labor and Pensions Committee, hearing on "Addressing the challenge of children with food allergies" / Teresa Walters -- Testimony of Hugh A. Sampson, M.D., chief of pediatric allergy & immunology, director of the Jaffe Food Allergy Institute, Mount Sinai School of Medicine, hearing on "Addressing the challenge of children with food allergies" / Hugh A. Sampson -- Statement of Donna Kosiorowski, RN, MS, NCSN, on behalf of the National Association of School Nurses, hearing on "Addressing the challenge of children with food allergies" / Donna Kosiorowski -- Statement of Colene Birchfield, mother of son with severe food allergies, before the Senate Help Committee, hearing on "Addressing the challenge of children with food allergies" / Colene Birchfield.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
546 ## - LANGUAGE NOTE
Language note English.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
Local note WorldCat record variable field(s) change: 650
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy.
9 (RLIN) 92526
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy
Geographic subdivision United States.
9 (RLIN) 912748
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy in children.
9 (RLIN) 912749
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy in children
Geographic subdivision United States.
9 (RLIN) 912750
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medical policy.
9 (RLIN) 194533
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Hypersensitivity
9 (RLIN) 95752
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Expert Testimony
9 (RLIN) 242312
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Policy
9 (RLIN) 111986
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
9 (RLIN) 3418
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Allergie alimentaire.
9 (RLIN) 523908
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Allergie alimentaire
Geographic subdivision États-Unis.
9 (RLIN) 1013267
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Allergie alimentaire chez l'enfant.
9 (RLIN) 1013268
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Allergie alimentaire chez l'enfant
Geographic subdivision États-Unis.
9 (RLIN) 1013269
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Politique sanitaire.
9 (RLIN) 156967
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Pediatrics.
Source of heading or term bisacsh
9 (RLIN) 80793
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Children's Health.
Source of heading or term bisacsh
9 (RLIN) 80794
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy.
Source of heading or term fast
Authority record control number (OCoLC)fst00930691
9 (RLIN) 92526
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy in children.
Source of heading or term fast
Authority record control number (OCoLC)fst00930699
9 (RLIN) 912749
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number (OCoLC)fst01204155
9 (RLIN) 3418
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Daniels, Lee R.
9 (RLIN) 912751
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food allergy
Place, publisher, and date of publication [Hauppauge, N.Y.] : Nova Science Publishers, c2010.
International Standard Book Number 9781617284786 (hbk.)
Record control number (DLC) 2010022889
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Academic Press)
9 (RLIN) 120226
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358108">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358108</a>
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3019408
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-- ebrary
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-- ebr10670973
938 ## -
-- EBSCOhost
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-- 358108
938 ## -
-- YBP Library Services
-- YANK
-- 3753837
994 ## -
-- 92
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
  Not Lost     EBSCO Health e-Library e-Library 19/09/2024   19/09/2024 19/09/2024 eBook

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