Current perspectives on nutrition and health / (Record no. 707491)

MARC details
000 -LEADER
fixed length control field 05889cam a2200877 a 4500
001 - CONTROL NUMBER
control field ocn243587508
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240925152753.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980130s1998 quca ob 101 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency SFB
Language of cataloging eng
Description conventions pn
Transcribing agency SFB
Modifying agency CUY
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016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled/invalid record control number 989002004 (print)
019 ## -
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780773567030
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0773567038
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0773517243
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780773517240
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0773516980
Qualifying information (bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780773516984
Qualifying information (bound)
035 ## - SYSTEM CONTROL NUMBER
System control number 404014
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)243587508
Canceled/invalid control number (OCoLC)369610004
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-- (OCoLC)722513169
-- (OCoLC)740949140
-- (OCoLC)923228938
-- (OCoLC)929121677
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt6vrjr
Source of stock number/acquisition JSTOR
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM214
Item number .C87 1998eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 1998 J-761
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 006000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 034000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 017000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 058150
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED060000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Current perspectives on nutrition and health /
Statement of responsibility, etc. edited by Kenneth K. Carroll.
246 30 - VARYING FORM OF TITLE
Title proper/short title Nutrition and health
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Montreal, Que. :
Name of publisher, distributor, etc. Published for the Royal Society of Canada by McGill-Queen's University Press,
Date of publication, distribution, etc. ©1998.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 318 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 16 to 19 June 1996, under the sponsorship of the Royal Society of Canada, in collaboration with the Centre for Human Nutrition, the University of Western Ontario."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James. Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor. Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever. Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland. Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky. Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Added to collection customer.56279.3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Congresses.
9 (RLIN) 133174
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet in disease
Form subdivision Congresses.
9 (RLIN) 418213
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritionally induced diseases
Form subdivision Congresses.
9 (RLIN) 140739
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Congrès.
9 (RLIN) 133176
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Régimes alimentaires
Form subdivision Congrès.
9 (RLIN) 418214
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maladie d'origine nutritionnelle
Form subdivision Congrès.
9 (RLIN) 418538
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maladies d'origine nutritionnelle
Form subdivision Congrès.
9 (RLIN) 140740
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
9 (RLIN) 96349
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
9 (RLIN) 96350
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 96348
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
9 (RLIN) 95772
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 81860
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet in disease
Source of heading or term fast
9 (RLIN) 101066
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Source of heading or term fast
9 (RLIN) 96351
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritionally induced diseases
Source of heading or term fast
9 (RLIN) 98767
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Conference papers and proceedings
Source of term fast
9 (RLIN) 6065
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carroll, K. K.
Fuller form of name (Kenneth Kitchener)
9 (RLIN) 418215
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Canada.
9 (RLIN) 373798
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Western Ontario.
Subordinate unit Centre for Human Nutrition.
9 (RLIN) 418539
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Carroll, K.
Title Current Perspectives on Nutrition and Health.
Place, publisher, and date of publication Montreal : McGill-Queen's University Press, ©2014
International Standard Book Number 9780773516984
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=404014">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=404014</a>
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938 ## -
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938 ## -
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994 ## -
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Holdings
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