MARC details
| 000 -LEADER |
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06346cam a2201105 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn132816551 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241002151109.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070521s2007 enkab ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
pn |
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N$T |
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OCLCQ |
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OCLCQ |
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YDXCP |
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MERUC |
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AZK |
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AGLDB |
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HS0 |
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OCLCQ |
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OCLCO |
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UKAHL |
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OCLCQ |
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OCLCO |
| 019 ## - |
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| -- |
228146972 |
| -- |
228146973 |
| -- |
253009166 |
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437116004 |
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455977691 |
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474149519 |
| -- |
474274747 |
| -- |
567976080 |
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609832393 |
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613352276 |
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648134502 |
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719744348 |
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722543517 |
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728033087 |
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756883890 |
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888532955 |
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961573035 |
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962609589 |
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992066165 |
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1037380628 |
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1044236741 |
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1044260187 |
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1056349376 |
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1056386722 |
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1059559540 |
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1060854297 |
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1097264597 |
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1105716352 |
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1125447764 |
| -- |
1132913936 |
| -- |
1136203967 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780198040477 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0198040474 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780195346015 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0195346017 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781429469029 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1429469021 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9786610907908 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
6610907900 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
0195183460 |
| Qualifying information |
(Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780195183474 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
0195183479 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780195183467 |
| Qualifying information |
(cased) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
167658 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)132816551 |
| Canceled/invalid control number |
(OCoLC)228146972 |
| -- |
(OCoLC)228146973 |
| -- |
(OCoLC)253009166 |
| -- |
(OCoLC)437116004 |
| -- |
(OCoLC)455977691 |
| -- |
(OCoLC)474149519 |
| -- |
(OCoLC)474274747 |
| -- |
(OCoLC)567976080 |
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(OCoLC)609832393 |
| -- |
(OCoLC)613352276 |
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(OCoLC)648134502 |
| -- |
(OCoLC)719744348 |
| -- |
(OCoLC)722543517 |
| -- |
(OCoLC)728033087 |
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(OCoLC)756883890 |
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(OCoLC)888532955 |
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(OCoLC)961573035 |
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(OCoLC)962609589 |
| -- |
(OCoLC)992066165 |
| -- |
(OCoLC)1037380628 |
| -- |
(OCoLC)1044236741 |
| -- |
(OCoLC)1044260187 |
| -- |
(OCoLC)1056349376 |
| -- |
(OCoLC)1056386722 |
| -- |
(OCoLC)1059559540 |
| -- |
(OCoLC)1060854297 |
| -- |
(OCoLC)1097264597 |
| -- |
(OCoLC)1105716352 |
| -- |
(OCoLC)1125447764 |
| -- |
(OCoLC)1132913936 |
| -- |
(OCoLC)1136203967 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GN282 |
| Item number |
.E84 2007eb |
| 055 13 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
GN282 GN282 GN282 |
| Item number |
.E84 2006eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2006 O-372 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
GN 282 |
| Item number |
E935 2007 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
GN282 |
| Item number |
.E84 2007 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SOC |
| Subject category code subdivision |
003000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
930.1 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Evolution of the human diet : |
| Remainder of title |
the known, the unknown, and the unknowable / |
| Statement of responsibility, etc. |
edited by Peter S. Ungar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Oxford ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xiv, 413 pages) : |
| Other physical details |
illustrations, maps |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Human evolution series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Hominin Fossil Record -- The Archaeological Record -- Paleoecology and Modeling -- Implications of Studies of Early Hominin Diets. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
I. Introduction. 1. Early Hominin Diets: Overview and Historical Perspectives, Alan Walker. 2. Whose Diet? An Introduction to the Hominin Fossil Record, Amanda G. Henry and Bernard Wood. II. The Hominin Fossil Record. 3. The Evolution of the Hominin Diet from a Dental Functional Perspective, Peter W. Lucas. 4. Dental Functional Morphology: The Known, the Unknown, and the Unknowable, Peter S. Unger. 5. What Do We Know and Not Know about Diet and Enamel Structure, Mark F. Teaford. 6. Mandibular Biomechanics and the Paleontolgical Evidence for the Evolution of Human Diet, David J. Daegling and Fr. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
WorldCat record variable field(s) change: 650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Prehistoric peoples |
| General subdivision |
Food. |
| 9 (RLIN) |
305209 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fossil hominids. |
| 9 (RLIN) |
205701 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Human remains (Archaeology) |
| 9 (RLIN) |
118617 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dental anthropology. |
| 9 (RLIN) |
144217 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Teeth, Fossil. |
| 9 (RLIN) |
378816 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
History. |
| 9 (RLIN) |
277181 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Evolution (Biology) |
| 9 (RLIN) |
282 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 9 (RLIN) |
101076 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Evolution |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
history |
| 9 (RLIN) |
277181 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Paleontology |
| General subdivision |
methods |
| 9 (RLIN) |
361533 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biological Evolution |
| 9 (RLIN) |
15400 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeding Behavior |
| 9 (RLIN) |
115666 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hominidae |
| 9 (RLIN) |
221631 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Paleodontology |
| General subdivision |
methods |
| 9 (RLIN) |
378818 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Paleodontology |
| 9 (RLIN) |
406165 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Homme préhistorique |
| General subdivision |
Alimentation. |
| 9 (RLIN) |
457632 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Homme fossile. |
| 9 (RLIN) |
268593 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restes humains (Archéologie) |
| 9 (RLIN) |
102391 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dents fossiles. |
| 9 (RLIN) |
1038273 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentation |
| General subdivision |
Histoire. |
| 9 (RLIN) |
1026902 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Évolution (Biologie) |
| 9 (RLIN) |
110902 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Habitudes alimentaires. |
| 9 (RLIN) |
133076 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
evolution. |
| Source of heading or term |
aat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
| General subdivision |
Archaeology. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
221669 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dental anthropology. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00890378 |
| 9 (RLIN) |
144217 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00893284 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fossil hominids. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00933159 |
| 9 (RLIN) |
205701 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Human remains (Archaeology) |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00963213 |
| 9 (RLIN) |
118617 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Prehistoric peoples |
| General subdivision |
Food. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01075245 |
| 9 (RLIN) |
305209 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Teeth, Fossil. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01145777 |
| 9 (RLIN) |
378816 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01411628 |
| 9 (RLIN) |
9192 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ungar, Peter S. |
| 9 (RLIN) |
305215 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Evolution of the human diet. |
| Place, publisher, and date of publication |
Oxford ; New York : Oxford University Press, 2007 |
| International Standard Book Number |
0195183460 |
| -- |
9780195183467 |
| Record control number |
(DLC) 2005036120 |
| -- |
(OCoLC)62766025 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Human evolution series. |
| 9 (RLIN) |
340267 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=167658">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=167658</a> |
| 938 ## - |
|---|
| -- |
Askews and Holts Library Services |
| -- |
ASKH |
| -- |
AH24082958 |
| 938 ## - |
|---|
| -- |
ProQuest Ebook Central |
| -- |
EBLB |
| -- |
EBL431335 |
| 938 ## - |
|---|
| -- |
ebrary |
| -- |
EBRY |
| -- |
ebr10161101 |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
167658 |
| 938 ## - |
|---|
| -- |
ProQuest MyiLibrary Digital eBook Collection |
| -- |
IDEB |
| -- |
90790 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
2564570 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
3050144 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
2876221 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
N$T |