MARC details
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05013cam a2200841 i 4500 |
| 001 - CONTROL NUMBER |
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ocn921235572 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20241003161744.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr |n||||||||| |
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150915s2015 enk ob 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
YDXCP |
| Modifying agency |
N$T |
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IDEBK |
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OCLCF |
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OCLCQ |
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EBLCP |
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CDX |
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TEFOD |
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OCLCQ |
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MERUC |
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LOA |
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COCUF |
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K6U |
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STF |
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USU |
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OCLCO |
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CCO |
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PIFAG |
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FVL |
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OCLCQ |
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IGB |
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AGLDB |
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U3W |
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D6H |
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CN8ML |
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WRM |
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OCLCQ |
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VTS |
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ICG |
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AU@ |
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OCLCO |
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UKMGB |
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OCLCQ |
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OCLCO |
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G3B |
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OCLCA |
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S9I |
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OCLCO |
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TKN |
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OCLCA |
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VT2 |
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DKC |
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OCLCQ |
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OCLCO |
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UKAHL |
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HS0 |
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OCLCQ |
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OCLCA |
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AJS |
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ELBRO |
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OCLCO |
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OCLCQ |
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OCL |
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JG0 |
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OCLCO |
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OCLCL |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB6I2476 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
017939918 |
| Source |
Uk |
| 019 ## - |
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| -- |
1259204197 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781443882347 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1443882348 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
1443877697 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781443877695 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
1063139 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)921235572 |
| Canceled/invalid control number |
(OCoLC)1259204197 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
729B56C8-D317-436F-8777-551723D70DB8 |
| Source of stock number/acquisition |
OverDrive, Inc. |
| Note |
http://www.overdrive.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX357 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
WA 695 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
032000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SOC |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
363.8 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Global food, global justice : |
| Remainder of title |
essays on eating under globalization / |
| Statement of responsibility, etc. |
edited by Mary C. Rawlinson and Caleb Ward. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st unabridged. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Newcastle upon Tyne : |
| Name of publisher, distributor, etc. |
Cambridge Scholars Publis, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
Redescribing food from the perspective of feminist methodologies / |
| Statement of responsibility |
Ileana F. Szymanski -- |
| Title |
Moral, ethical, and just : rediscovering how to make public claims about food / |
| Statement of responsibility |
Patricia Boling -- |
| Title |
Implications of structure and agency for health and wellbeing in our ecologically constrained world : a focus on prospects for gender equality / |
| Statement of responsibility |
Helen L. Walls, Colin D. Butcher, Jane Dixon, and Indira Samarawickrema -- |
| Title |
Obesity, coercion, and development : food justice and the globalization of processed foods / |
| Statement of responsibility |
Clement Loo and Robert A. Skipper, Jr. -- |
| Title |
Toward a systemic ethics of public-private partnerships related to food and health / |
| Statement of responsibility |
Jonathan H. Marks -- |
| Title |
It, me, and we : a multi-path approach to environmental value and justice / |
| Statement of responsibility |
Kendall J. Eskine, Darin J. Acosta, and Charles P. Nichols -- |
| Title |
Indigenous food systems, environmental justice, and settler-industrial states / |
| Statement of responsibility |
Kyle Powys Whyte. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references at the end of each chapters. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, "Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Moral and ethical aspects. |
| 9 (RLIN) |
430951 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Social justice. |
| 9 (RLIN) |
157483 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
85063 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Social Justice |
| 9 (RLIN) |
157483 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 9 (RLIN) |
85063 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Industry |
| General subdivision |
ethics |
| 9 (RLIN) |
684245 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Internationality |
| 9 (RLIN) |
6431 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Aspect moral. |
| 9 (RLIN) |
1060526 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Justice sociale. |
| 9 (RLIN) |
157485 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments. |
| 9 (RLIN) |
106818 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food. |
| Source of heading or term |
aat |
| 9 (RLIN) |
85063 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food & society. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
546553 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ethical issues & debates. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
394597 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Social & political philosophy. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
284984 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Infrastructure. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
46880 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
46881 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Social justice |
| Source of heading or term |
fast |
| 9 (RLIN) |
157483 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Source of heading or term |
fast |
| 9 (RLIN) |
85063 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Moral and ethical aspects |
| Source of heading or term |
fast |
| 9 (RLIN) |
430951 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Rawlinson, Mary C., |
| Relator term |
editor. |
| 9 (RLIN) |
619423 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ward, Caleb, |
| Relator term |
editor. |
| 9 (RLIN) |
798835 |
| 758 ## - |
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| -- |
has work: |
| -- |
Global food, global justice (Text) |
| -- |
https://id.oclc.org/worldcat/entity/E39PCFPkK9DyjjvbppPVyrpMRq |
| -- |
https://id.oclc.org/worldcat/ontology/hasWork |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| International Standard Book Number |
1443877697 |
| -- |
9781443877695 |
| Record control number |
(OCoLC)914194988 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1063139">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1063139</a> |
| 938 ## - |
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Askews and Holts Library Services |
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ASKH |
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AH29285189 |
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Coutts Information Services |
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COUT |
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32604887 |
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EBL - Ebook Library |
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EBLB |
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EBL4534768 |
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EBSCOhost |
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EBSC |
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1063139 |
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eLibro |
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ELBO |
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ELB148690 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis32604887 |
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YBP Library Services |
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YANK |
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12603055 |
| 994 ## - |
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92 |
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N$T |