MARC details
| 000 -LEADER |
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05418cam a2200841Mi 4500 |
| 001 - CONTROL NUMBER |
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ocn715163750 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241010113211.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100817s2011 dcua ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| Canceled/invalid LC control number |
2010035116 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
| Transcribing agency |
E7B |
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OCLCQ |
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CNMTR |
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YBM |
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UIU |
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OCLCF |
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DKDLA |
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OCLCQ |
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EBLCP |
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CUS |
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YDXCP |
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MHW |
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WAU |
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UKDOC |
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DEBSZ |
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CUV |
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OCLCQ |
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ASMPP |
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TMC |
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AZK |
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LOA |
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OCLCO |
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OCLCQ |
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COCUF |
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OCLCQ |
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Z5A |
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MOR |
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RTH |
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PIFAG |
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N$T |
| 019 ## - |
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710975264 |
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961502596 |
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962661669 |
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968282497 |
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988531682 |
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991975011 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781555816902 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1555816908 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781555814571 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
1555814573 |
| Qualifying information |
(cloth) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
1020283 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)715163750 |
| Canceled/invalid control number |
(OCoLC)710975264 |
| -- |
(OCoLC)961502596 |
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(OCoLC)962661669 |
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(OCoLC)968282497 |
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(OCoLC)988531682 |
| -- |
(OCoLC)991975011 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR115 |
| Item number |
.G46 2011eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
QW 85 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.001/579 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Genomes of foodborne and waterborne pathogens / |
| Statement of responsibility, etc. |
edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, DC : |
| Name of producer, publisher, distributor, manufacturer |
ASM Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xii, 352 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 380 ## - FORM OF WORK |
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| Form of work |
Bibliography |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1. Insights from Genomic Studies of the Foodborne and Waterborne Pathogen Escherichia coli O157:H7 2. Shigella Genomes: a Tale of Convergent Evolution and Specialization through IS Expansion and Genome Reduction 3. Genome Rearrangements in Salmonella 4. Campylobacter and Arcobacter 5. Comparative Genomics of Vibrio vulnificus: Biology and Applications 6. Vibrio parahaemolyticus 7. How Genomics Has Shaped Our Understanding of the Evolution and Emergence of Pathogenic Vibrio cholerae 8. Genomics of the Enteropathogenic Yersiniae 9. Staphylococcus aureus 10. Genomics of Listeria monocytogenes and Other Members of the Genus Listeria 11. Bacillus cereus 12. Bacillus anthracis 13. Clostridium botulinum 14. Clostridium perfringens 15. Mycobacterium avium Subspecies paratuberculosis 16. Foodborne Noroviruses 17. Hepatitis A and E Viruses 18. Genomics of Aspergillus flavus Mycotoxin Production 19. Cryptosporidium Species 20. Giardia lamblia: Molecular Studies of an Early Branching Eukaryote 21. Cyclospora cayetanensis: a Review of the Genome 22. Impact of the Toxoplasma gondii Genome Project 23. Genomic and Postgenomic Approaches to Understanding the Pathogenesis of the Enteric Protozoan Parasite Entamoeba histolytica. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In this work, the authors review genome sequencing initiatives, explaining how they continue to build our understanding of the ecology, adaptation, and evolution of individual pathogens. They explain how pathogen genomics has the potential to ensure the safety of global food and water supplies. This is recommended for microbiology and genomics researchers, public health officials, regulators, food scientists, and other professionals protecting food and water supplies from dangerous pathogens. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Added to collection customer.56279.3 - Master record variable field(s) change: 072 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
82178 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
107100 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbial genetics. |
| 9 (RLIN) |
4996 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 9 (RLIN) |
82179 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gram-Negative Bacteria |
| General subdivision |
genetics. |
| 9 (RLIN) |
1075547 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gram-Negative Bacteria |
| General subdivision |
pathogenicity. |
| 9 (RLIN) |
489071 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gram-Positive Bacteria |
| General subdivision |
genetics. |
| 9 (RLIN) |
1075548 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gram-Positive Bacteria |
| General subdivision |
pathogenicity. |
| 9 (RLIN) |
489072 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water Microbiology. |
| 9 (RLIN) |
98689 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Medicine. |
| 9 (RLIN) |
2865 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930535 |
| 9 (RLIN) |
82178 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbial genetics. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01019500 |
| 9 (RLIN) |
4996 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01171249 |
| 9 (RLIN) |
107100 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbiologie des aliments. |
| Source of heading or term |
fmesh |
| 9 (RLIN) |
173323 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bactéries à Gram négatif |
| General subdivision |
génétique. |
| Source of heading or term |
fmesh |
| 9 (RLIN) |
573515 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bactéries à Gram négatif |
| General subdivision |
pathogénicité |
| Source of heading or term |
fmesh |
| 9 (RLIN) |
573516 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bactéries à Gram positif |
| General subdivision |
génétique. |
| Source of heading or term |
fmesh |
| 9 (RLIN) |
573517 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bactéries à Gram positif |
| General subdivision |
pathogénicité |
| Source of heading or term |
fmesh |
| 9 (RLIN) |
573518 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbiologie de l'eau. |
| Source of heading or term |
fmesh |
| 9 (RLIN) |
573519 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
178639 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fratamico, Pina M. |
| 9 (RLIN) |
169563 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Liu, Yanhong, |
| Dates associated with a name |
1965 May 1- |
| 9 (RLIN) |
573520 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kathariou, Sophia. |
| 9 (RLIN) |
573521 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Genomes of foodborne and waterborne pathogens. |
| Place, publisher, and date of publication |
Washington, DC : ASM Press, ©2011 |
| International Standard Book Number |
9781555814571 |
| Record control number |
(DLC) 2010035116 |
| -- |
(OCoLC)658536023 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1020283">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1020283</a> |
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Rittenhouse |
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RITT |
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1555814573 |
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123Library |
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123L |
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15789 |
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ASM Press |
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ASMP |
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scna000004 |
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EBL - Ebook Library |
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EBLB |
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EBL676287 |
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ebrary |
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EBRY |
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ebr10451036 |
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YBP Library Services |
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YANK |
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3639190 |
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EBSCOhost |
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EBSC |
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1020283 |
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92 |
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N$T |