MARC details
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04930cam a2200625Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn984127729 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241010113838.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170425t20172017enka ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
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N$T |
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N$T |
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YDX |
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OCLCO |
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STF |
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OCLCO |
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OCLCF |
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NRC |
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OSU |
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OCLCO |
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OCLCO |
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AJB |
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UKAHL |
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OCLCQ |
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OCLCQ |
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UX1 |
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K6U |
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OCLCO |
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985325612 |
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985403217 |
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985490826 |
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985674488 |
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985837423 |
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986024341 |
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986274323 |
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986626236 |
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986864124 |
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1175630296 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781910190623 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1910190624 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781910190616 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
1910190616 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
1507505 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)984127729 |
| Canceled/invalid control number |
(OCoLC)985325612 |
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(OCoLC)985403217 |
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(OCoLC)985490826 |
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(OCoLC)985674488 |
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(OCoLC)985837423 |
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(OCoLC)986024341 |
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(OCoLC)986274323 |
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(OCoLC)986626236 |
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(OCoLC)986864124 |
| -- |
(OCoLC)1175630296 |
| 037 ## - SOURCE OF ACQUISITION |
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| Source of stock number/acquisition |
00993264 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR151 |
| Item number |
.B74 2017 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
QW 85 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663/.3 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Brewing microbiology : |
| Remainder of title |
current research, omics and microbial ecology / |
| Statement of responsibility, etc. |
edited by Nicholas A. Bokulich, Northern Arizona University, Flagstaff, AZ, USA ; and Charles W. Bamforth, University of California, Davis, CA, USA. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Norfolk, UK : |
| Name of producer, publisher, distributor, manufacturer |
Caister Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (v, 331 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Brewing yeast physiology / Chris Boulton -- Yeast stress and brewing fermentations / Katherine A. Smart -- Yeast supply, fermentation and handling: insights, best practice and consequences of failure / David E. Quain -- Taxonomy, diversity, and typing of brewing yeasts / José Paulo Sampaio, Ana Pontes, Diego Libkind and Mathias Hutzler -- Genetic manipulation of brewing yeasts: challenges and opportunities / Barbara Dunn, Daniel J. Kvitek and Gavin Sherlock -- Genomics and evolution of beer yeasts / Brigida Gallone, Stijn Mertens, Sam Crauwels, Bart Lievens, Kevin J. Verstrepen and Jan Steensels -- Microbial ecology of traditional beer fermentations / Freek Spitaels, Anneleen D. Wieme, Isabel Snauwaert, Luc De Vuyst and Peter Vandamme -- Fungal contamination of barley and malt / Ludwig Niessen -- Investigation of beer spoilage lactic acid bacteria using omic approaches / Jordyn Bergsveinson and Barry Ziola -- Brewery- and beer spoilage-related gram-negative bacteria: the unpleasant, the malodorous and the outright fetid / Barry Ziola and Jordyn Bergsveinson -- Beer-spoiling yeasts: genomics, detention, and control / Chris D. Powell and Daniel W.M. Kerruish. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
WorldCat record variable field(s) change: 650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
195829 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial microbiology. |
| 9 (RLIN) |
106085 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial Microbiology |
| 9 (RLIN) |
106085 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbiologie industrielle. |
| 9 (RLIN) |
120513 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
82755 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00838525 |
| 9 (RLIN) |
195829 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bokulich, Nicholas A., |
| Relator term |
editor. |
| 9 (RLIN) |
1076239 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bamforth, Charles W., |
| Dates associated with a name |
1952- |
| Relator term |
editor. |
| 9 (RLIN) |
114718 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
BAMFORTH. |
| Title |
BREWING MICROBIOLOGY. |
| Place, publisher, and date of publication |
[S.l.] : CAISTER ACADEMIC PRESS, 2017 |
| International Standard Book Number |
1910190616 |
| Record control number |
(OCoLC)966556526 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1507505">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1507505</a> |
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Askews and Holts Library Services |
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ASKH |
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AH32770625 |
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ProQuest Ebook Central |
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EBLB |
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EBL5897859 |
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EBSCOhost |
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EBSC |
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1507505 |
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YBP Library Services |
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YANK |
| -- |
14258295 |
| 994 ## - |
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92 |
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N$T |