MARC details
| 000 -LEADER |
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| fixed length control field |
06295cam a2200877 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn710993093 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241010143439.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
110404s2011 flua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
E7B |
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OCLCQ |
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YDXCP |
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OCLCQ |
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DEBSZ |
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OCLCQ |
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OCLCF |
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CSJ |
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OCLCQ |
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OCLCA |
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UAB |
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OCLCQ |
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NLE |
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AU@ |
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UKMGB |
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WYU |
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OCLCA |
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YDX |
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LOA |
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OCLCO |
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VT2 |
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K6U |
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OCLCA |
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UKAHL |
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OCLCQ |
| -- |
OCLCO |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB7A8933 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
018390096 |
| Source |
Uk |
| 019 ## - |
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1058476925 |
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1065936580 |
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1096236163 |
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1103267685 |
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1109950591 |
| -- |
1117863568 |
| -- |
1228568387 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781439802380 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1439802386 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781439802373 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
1439802378 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
356037 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)710993093 |
| Canceled/invalid control number |
(OCoLC)1058476925 |
| -- |
(OCoLC)1065936580 |
| -- |
(OCoLC)1096236163 |
| -- |
(OCoLC)1103267685 |
| -- |
(OCoLC)1109950591 |
| -- |
(OCoLC)1117863568 |
| -- |
(OCoLC)1228568387 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
TANDF_199234 |
| Source of stock number/acquisition |
Ingram Content Group |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP453.L56 |
| Item number |
C48 2011eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
QU 85 |
| Item number |
C5163 2011 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
TP453.L56 |
| Item number |
C48 2011 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemical, biological, and functional aspects of food lipids / |
| Statement of responsibility, etc. |
editors, Zdzisław E. Sikorski, Anna Kołakowska. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
©2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xiv, 497 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Chemical and functional properties of food components series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition"--Provided by publisher |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The nomenclature and structure of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- 2. Chemical and physical properties of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- 3. Principles of lipid analysis / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- 4. Lipids and food quality / Anna Kolakowska and Zdzislaw E. Sikorski -- 5. Lipids in food structure / Wioletta Blaszczak and Józef Fornal -- 6. Phospholipids / Jan Pokorný and Stefan Schmidt -- 7. Cholesterol and phytosterols / Erwin Wasowicz and Magdalena Rudzinska -- 8. Lipophilic vitamins / Malgorzara Nogala-Kalucka -- 9. Lipid oxidation in food systems / Grzegorz Bartosz and Anna Kolakowska -- 10. Antioxidants / Anna Kolakowska and Grzegorz Bartosz -- 11. Dietary lipids and coronary heart disease / Zdzislaw F. Forycki -- 12. Role of lipids in children health and development / Grazyna Sikorska-Wisniewska -- 13. Lipids and the human vision / Pawel Lipowski -- 14. Plant lipids and oils / Jan Pokorný and Stefan Schmidt -- 15. Fish lipids / Anna Kolakowska -- 16. Milk lipids / Michael H. Tunick -- 17. The role of lipids in meat / Zdzislaw E. Sikorski and Izabela Sinkiewicz -- 18. Egg lipids / Waldemar Ternes and Astrid Drotleff -- 19. Modified triacylglycerols and fat replacers / Wlodzimierz Bednarski and Marek Adamczak -- 20. Lipids with special biological and physico-chemical activity / Marek Adamczak and Wlodzimierz Bednarski -- 21. Frying fats / Dimitrios Boskou -- 22. Lipid-proteins and lipid-saccharides interactions / Jan Pokorny, Anna Kolakowska, and Grzegorz Bienkiewicz -- 23. Contaminants of oils: analytical aspects / Fare Yemiscioglu, Aytac Saygin Gumuskesen, Semih Otles, and Yildiz Karaibrahimoglu. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
WorldCat record variable field(s) change: 650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lipids. |
| 9 (RLIN) |
84738 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Fat content. |
| 9 (RLIN) |
99457 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
95925 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
85063 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
96351 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lipids |
| 9 (RLIN) |
84738 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Analysis |
| 9 (RLIN) |
99643 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 9 (RLIN) |
85063 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional Physiological Phenomena |
| 9 (RLIN) |
97158 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lipides. |
| 9 (RLIN) |
86526 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Teneur en matière grasse. |
| 9 (RLIN) |
1080075 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Analyse. |
| 9 (RLIN) |
96290 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments. |
| 9 (RLIN) |
106818 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
96351 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
lipid. |
| Source of heading or term |
aat |
| 9 (RLIN) |
966281 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food. |
| Source of heading or term |
aat |
| 9 (RLIN) |
85063 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
82755 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Fat content. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930511 |
| 9 (RLIN) |
99457 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930843 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lipids. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00999367 |
| 9 (RLIN) |
84738 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sikorski, Zdzisław E. |
| 9 (RLIN) |
569801 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kołakowska, Anna, |
| Dates associated with a name |
1938- |
| 9 (RLIN) |
569802 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Chemical, biological, and functional aspects of food lipids. |
| Edition |
2nd ed. |
| Place, publisher, and date of publication |
Boca Raton, FL : CRC Press, ©2011 |
| International Standard Book Number |
9781439802373 |
| Record control number |
(DLC) 2010025893 |
| -- |
(OCoLC)643443188 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chemical and functional properties of food components series. |
| 9 (RLIN) |
569803 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356037">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356037</a> |
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Askews and Holts Library Services |
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ASKH |
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AH24133193 |
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ebrary |
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EBRY |
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ebr10447920 |
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EBSCOhost |
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EBSC |
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356037 |
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YBP Library Services |
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YANK |
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15921772 |
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YBP Library Services |
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YANK |
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3347466 |
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92 |
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N$T |