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Recognition of carbohydrates in biological systems. Part B, Specific applications / edited by Yuan C. Lee, Reiko T. Lee.

Contributor(s): Material type: TextTextSeries: Methods in enzymology ; v. 363.Publication details: Amsterdam ; London : Academic Press, ©2003.Description: 1 online resource (xxxviii, 625 pages, 3 unnumbered pages of plates) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780080497068
  • 0080497063
  • 0121822664
  • 9780121822668
  • 1281011355
  • 9781281011350
  • 9786611011352
  • 6611011358
Subject(s): Genre/Form: Additional physical formats: Print version:: Recognition of carbohydrates in biological systems. Part B, Specific applications.DDC classification:
  • 572/.7 22
LOC classification:
  • QP601 .M49eb vol. 363
NLM classification:
  • QU135
Online resources:
Contents:
Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume 363; Preface; Volumes in Series; Section I: Carbohydrate-Binding Proteins; Section II: Glycoproteins and Glycolipids; Section III: Polysaccharides; Section IV: Enzymes and Cells; Author Index; Subject Index.
Summary: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library eBook Elsevier Available
Total holds: 0

Includes bibliographical references and index.

Print version record.

Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume 363; Preface; Volumes in Series; Section I: Carbohydrate-Binding Proteins; Section II: Glycoproteins and Glycolipids; Section III: Polysaccharides; Section IV: Enzymes and Cells; Author Index; Subject Index.

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

English.

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