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Food safety : a reference handbook / Nina E. Redman and Michele Morrone.

By: Contributor(s): Material type: TextTextSeries: Contemporary world issuesPublisher: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]Edition: Third editionDescription: 1 online resource (xviii, 328 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781440852633
  • 1440852634
  • 9798216085935
  • 9798400652721
Subject(s): Genre/Form: Additional physical formats: Print version:: Food safety.DDC classification:
  • 363.19/26 23
LOC classification:
  • TX531 .R44 2017
Online resources:
Contents:
1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology.
Summary: This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Health Available
Total holds: 0

Includes bibliographical references and index.

Online resource; title from digital title page (viewed on February 24, 2017).

1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology.

This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented.

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Added to collection customer.56279.3

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