Disc electrophoresis and related techniques of polyacrylamide gel electrophoresis / by H[ans] Rainer Maurer ; with 88 fig., 16 tables, 948 literature references.
Material type:
TextLanguage: English Original language: German Series: Working methods in modern sciencePublisher: Berlin ; New York : De Gruyter, 1971Edition: Second rev. and expanded edition. / [1. engl. Aufl.]Description: 1 online resource (xvi, 222 pages) : illustrationsContent type: - text
- computer
- online resource
- 9783110836202
- 3110836203
- 545/.3 22
- QD117.E45 M313 1971eb
- QD 117
- digitized 2010 HathiTrust Digital Library committed to preserve
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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eBook
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e-Library | EBSCO Science | Available |
First ed. published in German in 1968 under title: Disk-Elektrophorese.
Includes bibliographical references (pages 187-210).
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Print version record.
Preface -- Acknowledgements -- 1. Theoretical Background -- 1.1. The Polyacrylamide Gel -- 1.2. Important Principles of Electrophoresis -- 1.3. Theory of Disc Electrophoresis: Polyacrylamide Gel Electrophoresis with Discontinuous Voltage and PH Gradients (Ornstein-Davis-System) -- 1.4. Polyacrylamide Gel Electrophoresis with Discontinuous Voltage Gradients (Allen-System) -- 2. Methods of Analytical Disc Electrophoresis -- 2.1. Physicochemical Properties of the Gel Components and their Identification -- 2.2. Equipment for Disc Electrophoresis -- 2.3. Procedures
2.4. Disc Enzyme Electrophoresis2.5. Disc Immunoelectrophoresis -- 3. Micro-Disc Electrophoresis -- 3.1. General Methods -- 3.2. Micro-Disc Electrophoresis combined with Micro-Enzyme and Immunoanalysis -- 4. Preparative Polyacrylamide Gel Electrophoresis -- 4.1. General Comments -- 4.2. Methods of Preparative Polyacrylamide Gel Electrophoresis -- 5. Gel Isoelectric Focusing -- 5.1. General Methods -- 5.2. Procedures and Instructions -- 6. Applications in Clinical Chemistry -- 6.1. Blood Proteins -- 6.2. Proteins of other Body Fluids -- 6.3. Tissue Enzymes
6.4. Other Tissue Proteins6.5. Epidermal, Hair and Nail Proteins -- 7. Biochemical Applications -- 7.1. Enzymology -- 7.2. Endocrinology -- 7.3. Immunology -- 7.4. Animal Body Fluids -- 7.5. Neurology -- 7.6. Histology and Cytology (Animal Tissue and Cell Proteins) -- 7.7. Entomology -- 7.8. Botany -- 7.9. Microbiology -- 7.10. Nucleic Acids -- 8. Applications in Food Technology and Forensic Analysis -- References -- List of Firms -- List of Abbreviations -- Subject Index
WorldCat record variable field(s) change: 650