The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni.
Material type:
TextSeries: Food, nutrition, and culturePublisher: New York : Berghahn Books, 2016Description: 1 online resourceContent type: - text
- computer
- online resource
- 9781785332951
- 1785332953
- Cheesemaking -- Social aspects -- Italy -- Bergamo Region
- Cheese industry -- Italy -- Bergamo Region
- Cheesemakers -- Italy -- Bergamo Region
- Cheese -- Varieties -- Italy -- Bergamo Region
- Slow food movement -- Italy -- Bergamo Region
- Food law and legislation -- European Union countries
- Bergamo Region (Italy) -- Social life and customs
- TECHNOLOGY & ENGINEERING / Agriculture / General
- Cheese industry
- Cheese -- Varieties
- Cheesemakers
- Food law and legislation
- Manners and customs
- Slow food movement
- Europe -- European Union countries
- Italy -- Bergamo Region
- SOCIAL SCIENCE / Anthropology / Cultural
- 637/.3 23
- SF274.I8 G73 2016eb
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
eBook
|
e-Library | EBSCO Social Science | Available |
Includes bibliographical references and index.
Print version record.
Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index
Master record variable field(s) change: 072