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Food in the USA : a reader / edited by Carole M. Counihan.

Contributor(s): Material type: TextTextPublisher: New York : Routledge, 2002Description: 1 online resource (443 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781135323523
  • 1135323526
  • 9780203951880
  • 0203951883
Subject(s): Genre/Form: DDC classification:
  • 394.1/2/0973 22
LOC classification:
  • GT2853.U5 F663 2002eb
Online resources:
Contents:
Part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Social Science Available
Total holds: 0

Includes bibliographical references and index.

Part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.

Description based on print version record.

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