Amazon cover image
Image from Amazon.com

Eating and drinking in Roman Britain / H.E.M. Cool.

By: Material type: TextTextPublication details: Cambridge : Cambridge University Press, 2006.Description: 1 online resource (282 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780511261084
  • 051126108X
  • 0511259247
  • 9780511259241
  • 0511259891
  • 9780511259890
  • 0511260512
  • 9780511260513
  • 9786610749096
  • 6610749094
  • 9780511489570
  • 0511489579
Subject(s): Genre/Form: Additional physical formats: Print version:: Eating and drinking in Roman Britain.DDC classification:
  • 394.12094109015 22
LOC classification:
  • GT2850 .C66 2006eb
Online resources:
Contents:
Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world.
CHAPTER 20 DigestifAppendix: data sources for tables; References; Index
Summary: What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Social Science Available
Total holds: 0

Includes bibliographical references and index.

Print version record.

Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world.

CHAPTER 20 DigestifAppendix: data sources for tables; References; Index

What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world.

Added to collection customer.56279.3

Powered by Koha