Handbook of herbs and spices. Volume 1 [electronic resource] / edited by K. V. Peter.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; number 227. | Woodhead Publishing in food science, technology, and nutrition ; no. 227.Publication details: Cambridge, UK : Woodhead Pub., 2012.Edition: 2nd edDescription: 1 online resourceISBN: - 9780857095671 (electronic bk.)
- 0857095676 (electronic bk.)
- 664.53 23
- TP420 .H26 2012 vol. 1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
eBook
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e-Library | EBSCO Technology | Available |
Includes bibliographical references and index.
Scholarly & Professional Woodhead Publishing Limited.
Description based on online resource; title from digital title page (viewed on March 8, 2013).