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Handbook of herbs and spices. Volume 1 [electronic resource] / edited by K. V. Peter.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; number 227. | Woodhead Publishing in food science, technology, and nutrition ; no. 227.Publication details: Cambridge, UK : Woodhead Pub., 2012.Edition: 2nd edDescription: 1 online resourceISBN:
  • 9780857095671 (electronic bk.)
  • 0857095676 (electronic bk.)
Subject(s): Genre/Form: DDC classification:
  • 664.53 23
LOC classification:
  • TP420 .H26 2012 vol. 1
Online resources:
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Technology Available
Total holds: 0

Includes bibliographical references and index.

Scholarly & Professional Woodhead Publishing Limited.

Description based on online resource; title from digital title page (viewed on March 8, 2013).

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