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Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

By: Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2009.Edition: 3rd edDescription: 1 online resource (xv, 913 p.) : illISBN:
  • 9781615830411 (electronic bk.)
  • 1615830413 (electronic bk.)
  • 9781845696344 (electronic bk.)
  • 1845696344 (electronic bk.)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food processing technology.DDC classification:
  • 664 22
LOC classification:
  • TP370 .F45 2009eb
Online resources:
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Technology Available
Total holds: 0

Includes bibliographical references and index.

Description based on print version record.

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