Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others).

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Material type: Text

TextSeries: Biotechnology in agriculture, industry and medicinePublisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016]Description: 1 online resourceContent type:

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Additional physical formats: Print version:: Frontiers in food biotechnologyDDC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
eBook	e-Library	EBSCO Technology		Available

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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.