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Climate Change impact on Crop Productivity [electronic resource].

By: Material type: TextTextPublication details: Ashland : Delve Publishing, 2020.Description: 1 online resource (224 p.)ISBN:
  • 1774079208
  • 9781774079201
Subject(s): Genre/Form: Additional physical formats: Print version:: Climate Change impact on Crop ProductivityDDC classification:
  • 551.6 23/eng/20220524
LOC classification:
  • QC903
Online resources:
Contents:
Cover -- Title Page -- Copyright -- ABOUT THE EDITOR -- TABLE OF CONTENTS -- List of Figures -- Preface -- Introduction -- Chapter 1 Introduction to Climate change -- 1.1. Introduction -- 1.2. Impact on Crops -- 1.3. Plant Response to Increasing CO2 -- 1.4. Climate Change Policy -- Chapter 2 Adaptation of Crops to Climate Change -- 2.1. Introduction -- 2.2. Abiotic stress response -- 2.3. Auxins -- 2.4. Cytokinin -- 2.5. Gibberellins -- 2.6. Jasmonic acid -- 2.7. ABA -- Chapter 3 Microbes in Climate Resilient Agriculture -- 3.1. Introduction -- 3.2. Microbiome -- 3.3. Photosynthetic microbes
Chapter 4 Global Crop Productivity -- 4.1. Introduction -- 4.2. Climate variability -- 4.3. Contribution of Agriculture -- Chapter 5 Breeding and Genomics -- 5.1. Introduction -- 5.2. Genomics -- 5.3. Advantages of Genomics -- Chapter 6 Climate Change and Biodiversity -- 6.1. Introduction -- 6.2. Biodiversity -- 6.3. Impacts -- Chapter 7 Agricultural Adaptation -- 7.1. Introduction -- 7.2. Adaptation -- 7.3. Food Security -- Bibliography -- Index -- Back Cover
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Technology Available
Total holds: 0

Description based upon print version of record.

Cover -- Title Page -- Copyright -- ABOUT THE EDITOR -- TABLE OF CONTENTS -- List of Figures -- Preface -- Introduction -- Chapter 1 Introduction to Climate change -- 1.1. Introduction -- 1.2. Impact on Crops -- 1.3. Plant Response to Increasing CO2 -- 1.4. Climate Change Policy -- Chapter 2 Adaptation of Crops to Climate Change -- 2.1. Introduction -- 2.2. Abiotic stress response -- 2.3. Auxins -- 2.4. Cytokinin -- 2.5. Gibberellins -- 2.6. Jasmonic acid -- 2.7. ABA -- Chapter 3 Microbes in Climate Resilient Agriculture -- 3.1. Introduction -- 3.2. Microbiome -- 3.3. Photosynthetic microbes

Chapter 4 Global Crop Productivity -- 4.1. Introduction -- 4.2. Climate variability -- 4.3. Contribution of Agriculture -- Chapter 5 Breeding and Genomics -- 5.1. Introduction -- 5.2. Genomics -- 5.3. Advantages of Genomics -- Chapter 6 Climate Change and Biodiversity -- 6.1. Introduction -- 6.2. Biodiversity -- 6.3. Impacts -- Chapter 7 Agricultural Adaptation -- 7.1. Introduction -- 7.2. Adaptation -- 7.3. Food Security -- Bibliography -- Index -- Back Cover

Added to collection customer.56279.3

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