Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries [electronic resource] / editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte.

Contributor(s):

Material type: Text

TextPublication details: [Sharjah, United Arab Emirates] : Bentham Books, [2009]Description: 1 online resource (iii, 117 p.) : ill. (some col.)ISBN:

9781608050468 (electronic bk.)
1608050467 (electronic bk.)

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

LOC classification:

TP156.E8 C87 2009eb

Online resources:

EBSCOhost

Contents:

1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues.

Summary: Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
eBook	e-Library	EBSCO Technology		Available

Total holds: 0

Includes bibliographical references and index.

1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues.

Description based on print version record.

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.