TY  - BOOK
AU  - Gandhi,Kamal
AU  - Sharma,Neelima
AU  - Gautam,Priyae Brath
AU  - Sharma,Rajan
AU  - Mann,Bimlesh
TI  - Advanced analytical techniques in dairy chemistry
T2  - Springer protocols handbooks
SN  - 9781071619407
AV  - SF253 
U1  - 637 23
PY  - 2022///
CY  - New York, NY
PB  - Springer
KW  - Dairy products
KW  - Analysis
KW  - Agriculture
KW  - Biology
KW  - Chemistry
KW  - Food science
KW  - Food Technology
KW  - Food Analysis
KW  - analysis
KW  - Produits laitiers
KW  - Analyse
KW  - Biologie
KW  - Chimie
KW  - Science des aliments
KW  - farming (activity or system)
KW  - aat
KW  - biology
KW  - chemistry
KW  - agriculture (discipline)
KW  - fast
KW  - Laboratory Manual
KW  - Laboratory manuals
KW  - lcgft
KW  - Manuels de laboratoire
KW  - rvmgf
N1  - Includes bibliographical references; Chapter 1. Basic Laboratory Skills -- Chapter 2. Chromatography -- Chapter 3. Centrifugation -- Chapter 4. Polyacrylamide Gel Electrophoresis -- Chapter 5. Western Blotting -- Chapter 6. Membrane processes -- Chapter 7. Potentiometry -- Chapter 8. Spectroscopy -- Chapter 9. Infrared (IR) spectroscopy -- Chapter 10. Mass Spectroscopy -- Chapter 11. Atomic absorption spectroscopy -- Chapter 12. Lateral Flow Assay
N2  - This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry
UR  - https://link-springer-com.libraryproxy.ist.ac.at/10.1007/978-1-0716-1940-7
ER  -