TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - Institute of Medicine (U.S.).
TI  - Dietary reference intakes: a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
SN  - 0309502543
AV  - QP141 .D525 2000eb
U1  - 613.2 22
PY  - 2000///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Nutrition
KW  - Reference values (Medicine)
KW  - Evaluation
KW  - Dietetics
KW  - Nutrition policy
KW  - Requirements
KW  - Nutrition Assessment
KW  - Nutrition Policy
KW  - Nutritional Requirements
KW  - Nutritional Physiological Phenomena
KW  - Reference Values
KW  - Valeurs de référence (Médecine)
KW  - Évaluation
KW  - Diététique
KW  - Politique alimentaire
KW  - Alimentation
KW  - Besoins
KW  - HEALTH & FITNESS
KW  - bisacsh
KW  - Diets
KW  - MEDICAL
KW  - Nursing
KW  - Food Content Guides
KW  - fast
KW  - Electronic book
KW  - Electronic books
N1  - Includes bibliographical references (pages 168-177) and index; Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes; Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals; Electronic reproduction; [S.l.]; HathiTrust Digital Library; 2010
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ER  -