TY  - BOOK
AU  - Fainzang,Sylvie
AU  - Hem,Hans Einar
AU  - Risør,Mette Bech
TI  - The taste for knowledge: medical anthropology facing medical realities 
SN  - 9788779344419
AV  - GN296 .T27 2010
U1  - 610 
PY  - 2010///]
CY  - Århus
PB  - Aarhus University Press
KW  - Medical anthropology
KW  - Methodology
KW  - Philosophy
KW  - Health services accessibility
KW  - Anthropology
KW  - methods
KW  - Chronic Disease
KW  - psychology
KW  - Health Services Accessibility
KW  - Services de santé
KW  - Accessibilité
KW  - HEALTH & FITNESS
KW  - Holism
KW  - bisacsh
KW  - Reference
KW  - MEDICAL
KW  - Alternative Medicine
KW  - Atlases
KW  - Essays
KW  - Family & General Practice
KW  - Holistic Medicine
KW  - Osteopathy
KW  - fast
KW  - Medische antropologie
KW  - gtt
KW  - Electronic book
KW  - Electronic books
N1  - Includes bibliographical references; Medical anthropology as a collaborating science -- Medical realities and patient strategies
N2  - The Taste for Knowledge: Medical anthropology facing medical realities demonstrates how medical anthropology is becoming increasingly important in the fields of medical research and public health. The taste for knowledge is precisely what readers of this book will come to share with the authors, who examine some of the major issues in medical anthropology today. In this volume, a group of international researchers reflect, for example, on the way anthropology faces and deals with interdisciplinarity in its encounter with medicine and doctors; the new medical realities and patient strategies tha
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=515648
ER  -