TY  - BOOK
AU  - Wareing,Peter
AU  - Fernandes,Rhea
AU  - Halligan,Aynsley
TI  - Micro-facts: the working companion for food microbiologists
SN  - 9781849732130
AV  - QR115 .M53 2010
U1  - 616.9201 22
PY  - 2010///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
KW  - Food poisoning
KW  - Food handling
KW  - Biology
KW  - Diseases
KW  - Medical care
KW  - Life sciences
KW  - Physical sciences
KW  - Microbial ecology
KW  - Food industry and trade
KW  - Poisoning
KW  - Public health
KW  - Pollution
KW  - Industries
KW  - Food science
KW  - Technology, Industry, and Agriculture
KW  - Environment and Public Health
KW  - Disease
KW  - Technology, Industry, Agriculture
KW  - Delivery of Health Care
KW  - Biological Science Disciplines
KW  - Natural Science Disciplines
KW  - Disciplines and Occupations
KW  - Environmental Microbiology
KW  - Food Industry
KW  - Food Technology
KW  - Food Contamination
KW  - Food Microbiology
KW  - Food Handling
KW  - Foodborne Diseases
KW  - Substance-Related Disorders
KW  - Food Safety
KW  - Public Health
KW  - Environmental Pollution
KW  - Industry
KW  - Patient Care
KW  - Intoxications alimentaires
KW  - Microbiologie
KW  - Biologie
KW  - Maladies
KW  - Prestation de soins
KW  - Sciences de la vie
KW  - Sciences physiques
KW  - Écologie microbienne
KW  - Aliments
KW  - Industrie et commerce
KW  - Intoxication
KW  - Manipulation
KW  - Toxicomanie
KW  - Santé publique
KW  - Industrie
KW  - Soins médicaux
KW  - Science des aliments
KW  - microbiology
KW  - aat
KW  - biology
KW  - biological sciences
KW  - physical sciences
KW  - public health
KW  - Microbiology (non-medical)
KW  - bicssc
KW  - MEDICAL
KW  - Infectious Diseases
KW  - bisacsh
KW  - fast
N1  - Includes bibliographical references and index; Section I -- Factors Affecting Growth of Microorganisms; Section II -- Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III -- Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII -- EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX -- Addresses of Authorities/Further information; Section X -- Internet links; Section XI -- Glossary of Terms; Section XII -- Index
N2  - The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
ER  -