TY  - BOOK
AU  - Fiddes,Nick
TI  - Meat: a natural symbol 
SN  - 9780203283929
AV  - GT2868.5 .F54 1992eb
U1  - 394.1 22
PY  - 1991///
CY  - London, New York
PB  - Routledge
KW  - Meat
KW  - Food
KW  - Symbolic aspects
KW  - Food habits
KW  - Food preferences
KW  - Carnivora
KW  - Meat industry and trade
KW  - Packing-houses
KW  - Feeding Behavior
KW  - Food Preferences
KW  - Meat-Packing Industry
KW  - Viande
KW  - Aliments
KW  - Aspect symbolique
KW  - Habitudes alimentaires
KW  - Préférences alimentaires
KW  - Carnivores
KW  - Industrie
KW  - Carnivora (order)
KW  - aat
KW  - SOCIAL SCIENCE
KW  - Customs & Traditions
KW  - bisacsh
KW  - fast
KW  - Ernährung
KW  - gnd
KW  - Ernährungsgewohnheit
KW  - Fleisch
KW  - Geschichte
KW  - Symbolik
KW  - Vlees
KW  - gtt
KW  - Vleesindustrie
KW  - Gewoonten
KW  - Voedingsgewoonten
KW  - Symboliek
KW  - ram
KW  - Alimentation
KW  - Aspect religieux
KW  - Cannibalisme
KW  - Electronic books
N1  - Includes bibliographical references (pages 234-247) and indexes; Food = meat -- A brief history of meat eating -- A matter of taste -- More than a meal -- Evolution and elevation -- The power of meat -- The barbarity of meat -- The reluctant cannibal -- Pets and other grey animals -- The joy of sex -- Economics -- Health -- Ethics -- Ecology -- Conclusions
N2  - This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=90705
ER  -