TY  - BOOK
AU  - Lelieveld,H.L.M.
AU  - Holah,J.T.
AU  - Napper,D.
TI  - Hygiene in food processing: principles and practice 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857098634
AV  - TP373.6 
U1  - 664 23
PY  - 2014///
CY  - Oxford
PB  - Woodhead Publishing
KW  - Food industry and trade
KW  - Sanitation
KW  - Food processing plants
KW  - Design and construction
KW  - Food law and legislation
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - Lebensmittelhygiene
KW  - gnd
KW  - fast
KW  - Electronic books
N1  - This edition previously issued in print: 2013; Includes bibliographical references and index; Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing
N2  - The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=705835
ER  -