TY  - BOOK
AU  - Preedy,Victor R.
AU  - Watson,Ronald R.
AU  - Patel,Vinood B.
TI  - Nuts & seeds in health and disease prevention
SN  - 9780123756886
AV  - RM216 .N88 2011
U1  - 615.8/54 22
PY  - 2011///
CY  - London, Brlington, MA
PB  - Academic Press
KW  - Nuts
KW  - Therapeutic use
KW  - Seeds
KW  - Nutrition
KW  - Diet therapy
KW  - Food
KW  - Composition
KW  - Feeds
KW  - Nutritive Value
KW  - Diet Therapy
KW  - Nutritional Physiological Phenomena
KW  - Nutrition Therapy
KW  - Noix
KW  - Emploi en thérapeutique
KW  - Semences
KW  - Diétothérapie
KW  - Valeur nutritive
KW  - TECHNOLOGY & ENGINEERING
KW  - Agriculture
KW  - General
KW  - bisacsh
KW  - GARDENING
KW  - Fruit
KW  - fast
KW  - Gesundheitsfürsorge
KW  - gnd
KW  - Prävention
KW  - Samen
KW  - Neuss
KW  - noten
KW  - nuts
KW  - zaden
KW  - seeds
KW  - gezondheid
KW  - health
KW  - ziektepreventie
KW  - disease prevention
KW  - gewichtscontrole
KW  - weight control
KW  - Public Health
KW  - Volksgezondheid
N1  - Includes bibliographical references and disease/condition index; Section 1. General Aspects and Overviews -- Section 2. Effects of Specific Nuts and Seeds
N2  - The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=363696
ER  -