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1.
Flavonoids and other polyphenols. Volume 335 / edited by Lester Packer. by Series: Methods in enzymology ; volume 335.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego, Calif. : Academic Press, ©2001
Online resources:
Availability: Items available for loan: e-Library (1).
2.
Procyanidins : characterisation, antioxidant properties and health benefits / editor, Veronica Sanda Chedea (Laboratory of Animal Biology, National Research Development Institute for Animal Biology Nutrition (IBNA), Balotesti, Romania). by Series: Biochemistry research trends
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
Online resources:
Availability: Items available for loan: e-Library (1).
3.
Phenolic acids : properties, food sources, and health effects / Alexandra Flores, editor. by Series: Chemistry research and applications
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2016]
Online resources:
Availability: Items available for loan: e-Library (1).
4.
Polyphenols in human health and disease / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Academic Press, 2014
Online resources:
Availability: Items available for loan: e-Library (1).
5.
Chemistry and biology of ellagitannins : an underestimated class of bioactive plant polyphenols / editor, Stéphane Quideau. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hackensack, NJ : World Scientific, ©2009
Online resources:
Availability: Items available for loan: e-Library (1).
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