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Foods for Special Dietary Regimens [electronic resource].

Contributor(s): Material type: TextTextPublication details: Singapore : Bentham Science Publishers, 2021.Description: 1 online resource (272 p.)ISBN:
  • 9814998060
  • 9789814998062
Subject(s): Additional physical formats: Print version:: Foods for Special Dietary RegimensDDC classification:
  • 615.854 23
LOC classification:
  • RM216
Online resources:
Contents:
Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Special Dietary Regimes: A Glance -- Elevina E. Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3 -- INTRODUCTION -- CLASSIFICATION AND DESCRIPTION OF CONSUMERS -- FOODS FOR SPECIAL DIETARY USES AND FUNCTIONAL FOODS -- FOOD FUNCTIONS -- DEFINITIONS ASSOCIATED TO THE BODY FUNCTION OF FOODS -- MACRO AND MICRONUTRIENTS -- Macronutrients -- Micronutrients -- SPECIAL DIETARY RAW MATERIAL -- EFFECT OF THE TECHNOLOGICAL PROCESSES ON THE FOOD PROPERTIES -- LABELING AND LEGISLATION
FOOD DEVELOPMENT FOR SPECIAL REGIMES -- RECIPES -- Homemade Flour -- Homemade Passion Fruit Fluor -- Homemade Ginger Flour -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for Vegetarians -- Elevina Pérez Sira1,* -- INTRODUCTION -- NUTRITIONAL AND HEALTH IMPLICATIONS -- TYPE OF VEGETARIAN CONSUMERS -- FOOD-BASED DIETARY GUIDELINES AND VEGETARIAN FOOD PYRAMIDS -- NUTRIENTS AND VEGETARIANS -- Macronutrients -- Micronutrients -- VEGETARIAN DIETS THROUGH LIFE STAGES -- PROCESSING FOOD FOR VEGETARIANS -- RECIPES -- Veggie Rice Fried
Vegan Mole Chilaquiles with Greens and Beans -- Ratatouille -- African Peanut Stew -- Roasted Kumara (Sweet Potato) Salad -- Aquafaba (Egg White Substitute) -- Vegan Mayonnaise -- Pasta and Vegan Meatballs -- Vegan Parmesan Cheese -- Bread Crumbs -- Vegan Yogurt -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for the Elderly -- Elevina Pérez Sira1,* -- INTRODUCTION -- NUTRITION AND ELDERLY -- ANOREXIA OF AGING -- XEROSTOMIA, CHEW CAPACITY, AND PRESBYPHAGIA (DRY MOUTH, LOSS OF CHEW CAPACITY, AND DIFFICULTY TO SWALLOW)
ANOSMIA OR HYPOSMIA (LOSS OF TASTE AND SMELL) -- SARCOPENIA (INADEQUATE PROTEINS DIET) -- HYPOTHYROIDISM (LOW IODINE DIET) -- OSTEOPENIA/OSTEOPOROSIS -- CONSTIPATION -- FOOD FOR THE ELDERLY -- RECIPES -- Breadfruit or Eggplant Purée from Pre-mix -- Mashed Beetroot-Cocoa from Pre-mix -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for Athletes -- Elevina Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3 -- INTRODUCTION -- NUTRITION AND SPORT -- MANAGING BODY COMPOSITION -- SPECIAL REQUIREMENTS -- ENERGY BALANCE AND AVAILABILITY
MACRO AND MICRONUTRIENTS -- Water -- Carbohydrates -- Proteins -- Fats -- Vitamins and Minerals -- GOALS OF AN ADEQUATE SPORTS DIET -- SUPPLEMENTS AND PERFORMANCE ENHANCERS -- What is a Supplement? -- RECIPES -- Quick Energy Bite -- Avocado Cocoa Smoothie -- Protein Acai Bowl -- Pumpkin Cream -- Beetroot-Chocolate Chips Cookies -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods For Diabetics -- Elevina Pérez Sira1,* -- INTRODUCTION -- DIET AND DIABETES -- CONVENTIONAL AND NON-CONVENTIONAL RAW MATERIALS FOR DIABETIC FOOD -- SWEETENERS OVERVIEW
Summary: Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Medical Available
Total holds: 0

Description based upon print version of record.

Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Special Dietary Regimes: A Glance -- Elevina E. Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3 -- INTRODUCTION -- CLASSIFICATION AND DESCRIPTION OF CONSUMERS -- FOODS FOR SPECIAL DIETARY USES AND FUNCTIONAL FOODS -- FOOD FUNCTIONS -- DEFINITIONS ASSOCIATED TO THE BODY FUNCTION OF FOODS -- MACRO AND MICRONUTRIENTS -- Macronutrients -- Micronutrients -- SPECIAL DIETARY RAW MATERIAL -- EFFECT OF THE TECHNOLOGICAL PROCESSES ON THE FOOD PROPERTIES -- LABELING AND LEGISLATION

FOOD DEVELOPMENT FOR SPECIAL REGIMES -- RECIPES -- Homemade Flour -- Homemade Passion Fruit Fluor -- Homemade Ginger Flour -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for Vegetarians -- Elevina Pérez Sira1,* -- INTRODUCTION -- NUTRITIONAL AND HEALTH IMPLICATIONS -- TYPE OF VEGETARIAN CONSUMERS -- FOOD-BASED DIETARY GUIDELINES AND VEGETARIAN FOOD PYRAMIDS -- NUTRIENTS AND VEGETARIANS -- Macronutrients -- Micronutrients -- VEGETARIAN DIETS THROUGH LIFE STAGES -- PROCESSING FOOD FOR VEGETARIANS -- RECIPES -- Veggie Rice Fried

Vegan Mole Chilaquiles with Greens and Beans -- Ratatouille -- African Peanut Stew -- Roasted Kumara (Sweet Potato) Salad -- Aquafaba (Egg White Substitute) -- Vegan Mayonnaise -- Pasta and Vegan Meatballs -- Vegan Parmesan Cheese -- Bread Crumbs -- Vegan Yogurt -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for the Elderly -- Elevina Pérez Sira1,* -- INTRODUCTION -- NUTRITION AND ELDERLY -- ANOREXIA OF AGING -- XEROSTOMIA, CHEW CAPACITY, AND PRESBYPHAGIA (DRY MOUTH, LOSS OF CHEW CAPACITY, AND DIFFICULTY TO SWALLOW)

ANOSMIA OR HYPOSMIA (LOSS OF TASTE AND SMELL) -- SARCOPENIA (INADEQUATE PROTEINS DIET) -- HYPOTHYROIDISM (LOW IODINE DIET) -- OSTEOPENIA/OSTEOPOROSIS -- CONSTIPATION -- FOOD FOR THE ELDERLY -- RECIPES -- Breadfruit or Eggplant Purée from Pre-mix -- Mashed Beetroot-Cocoa from Pre-mix -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for Athletes -- Elevina Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3 -- INTRODUCTION -- NUTRITION AND SPORT -- MANAGING BODY COMPOSITION -- SPECIAL REQUIREMENTS -- ENERGY BALANCE AND AVAILABILITY

MACRO AND MICRONUTRIENTS -- Water -- Carbohydrates -- Proteins -- Fats -- Vitamins and Minerals -- GOALS OF AN ADEQUATE SPORTS DIET -- SUPPLEMENTS AND PERFORMANCE ENHANCERS -- What is a Supplement? -- RECIPES -- Quick Energy Bite -- Avocado Cocoa Smoothie -- Protein Acai Bowl -- Pumpkin Cream -- Beetroot-Chocolate Chips Cookies -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods For Diabetics -- Elevina Pérez Sira1,* -- INTRODUCTION -- DIET AND DIABETES -- CONVENTIONAL AND NON-CONVENTIONAL RAW MATERIALS FOR DIABETIC FOOD -- SWEETENERS OVERVIEW

Saccharides.

Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading

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