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1.
Physical exercise and natural and synthetic products in health and disease / edited by Paul C. Guest. by Series: Methods in molecular biology (Clifton, N.J.) ; v. 2343. | Springer protocols (Series)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Humana Press, [2022]Copyright date: ©2022
Online resources:
Availability: Items available for loan: e-Library (1).
2.
Econometrics, statistics, and computational approaches in food and health sciences / Alok Bhargava. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New Jersey ; Singapore : World Scientific, ©2006
Online resources:
Availability: Items available for loan: e-Library (1).
3.
Maintaining a healthy diet / Anna R. Bernstein, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, Inc., [2010]
Online resources:
Availability: Items available for loan: e-Library (1).
4.
Diet quality of American school-age children / Kelly B. Volkarsky, editor. by Series: Children's issues, laws and programs series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science, ©2010
Online resources:
Availability: Items available for loan: e-Library (1).
5.
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: German
Publication details: Stuttgart ; New York : Thieme, ©2004
Online resources:
Availability: Items available for loan: e-Library (1).
6.
Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2003
Online resources:
Availability: Items available for loan: e-Library (1).
7.
Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse. by Series: Studies of the Biosocial Society ; v. 5.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Berghahn Books, 2010Copyright date: ©2010
Online resources:
Availability: Items available for loan: e-Library (1).
8.
Diet quality of American young children / Calvin G. Parker, editor. by Series: Children's issues, laws and programs series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2010]
Online resources:
Availability: Items available for loan: e-Library (1).
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Food, diet, and health : past, present, and future tendencies / Raquel Pinho Ferreira Guiné, editor. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2010
Online resources:
Availability: Items available for loan: e-Library (1).
11.
Be fit for life : a guide to successful aging : a wellness, weight management, and fitness program you can live with / Steven R. Gambert. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Singapore : World Scientific, ©2010
Online resources:
Availability: Items available for loan: e-Library (1).
12.
The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New Brunswick, N.J. : Rutgers University Press, ©2010
Other title:
  • Essential fatty acids in health and disease
Online resources:
Availability: Items available for loan: e-Library (1).
13.
Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: San Diego, Calif. : Academic Press, c2001
Online resources:
Availability: Items available for loan: e-Library (1).
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Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : National Academy Press, 1981
Online resources:
Availability: Items available for loan: e-Library (1).
16.
Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis. by Series: Online access: NCBI NCBI Bookshelf
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, ©2004
Other title:
  • Integrating knowledge for food and health
  • Food and health
Online resources:
Availability: Items available for loan: e-Library (1).
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Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1991
Online resources:
Availability: Items available for loan: e-Library (1).
20.
Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 1989
Online resources:
Availability: Items available for loan: e-Library (1).
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