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	1.	Diet, nutrition, and health / edited by K.K. Carroll. by Carroll, K. K. (Kenneth Kitchener) [editor.] Royal Society of Canada Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, ©1989 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Current perspectives on nutrition and health / edited by Kenneth K. Carroll. by Carroll, K. K. (Kenneth Kitchener) Royal Society of Canada University of Western Ontario. Centre for Human Nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, ©1998 Other title: Nutrition and health Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by National Research Council (U.S.). Food and Nutrition Board Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1986 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Frontiers in the nutrition sciences : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by Havel, Richard J Institute of Medicine (U.S.). Food and Nutrition Board Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1989 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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