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	1.	Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Institute of Medicine (U.S.) Series: Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2003 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. by Jaykus, Lee-Ann Wang, Hua H. (Hua Helen), 1965- Schlesinger, Larry S Series: Emerging issues in food safety Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, ©2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. by Lelieveld, H. L. M [editor.] Holah, J. T [editor.] Napper, D. (David) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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