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	1.	Foodborne bacterial pathogens : methods and protocols / edited by Arnaud Bridier. by Bridier, Arnaud [editor.] Series: Methods in molecular biology (Clifton, N.J.) ; v. 1918. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, N.Y. : Humana Press : Springer, [2018]Copyright date: ©2019 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	2.	Micro-facts : the working companion for food microbiologists. by Wareing, Peter Fernandes, Rhea Halligan, Aynsley Edition: 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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