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1.
Food markets : consumer perceptions, government regulations and health impacts / editors, Peggy Vaughn. by Series: Marketing and operations management research | Food science and technology
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2016]
Online resources:
Availability: Items available for loan: e-Library (1).
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2.
Consuming interests : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Series: Consumption and space
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : [New York] : UCL Press ; [Routledge], 2000
Online resources:
Availability: Items available for loan: e-Library (1).
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3.
Food promotion, consumption, and controversy / edited by Charlene Elliott. by Series: How Canadians communicate (Series) ; 6.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Edmonton, Alberta : AU Press, 2016
Online resources:
Availability: Items available for loan: e-Library (1).
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4.
Food politics : what everyone needs to know / Robert Paarlberg. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2010
Online resources:
Availability: Items available for loan: e-Library (1).
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5.
The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Westport, Conn. : Quorum, 1998
Online resources:
Availability: Items available for loan: e-Library (1).
Place hold
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