Results of search for 'an:180768' › ISTA Library catalog

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	1.	Good seeds : a Menominee Indian food memoir / Thomas Pecore Weso. by Weso, T. F. Pecore (Thomas F. Pecore) [author.] Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: [Madison, Wisconsin] : Wisconsin Historical Society Press, [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Scikit-learn Cookbook : over 50 recipes to incorporate scikit-learn into every step of the data science pipeline, from feature extraction to model building and model evaluation / Trent Hauck. by Hauck, Trent [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Birmingham, U.K. : Packt Publishing, 2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Eat, cook, grow : mixing human-computer interactions with human-food interactions / edited by Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. by Choi, Jaz Hee-jeong, 1980- [editor of compilation.] Foth, Marcus [editor of compilation.] Hearn, Greg, 1957- [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : The MIT Press, [2014] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketogenic diet / Dawn Marie Martenz with Beth Zupec-Kania. by Martenz, Dawn Marie [author.] Zupec-Kania, Beth [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Demos Medical Publishing, 2016Copyright date: ©2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Whey proteins : functional properties, production and health benefits / Michelle Wyatt, editor. by Wyatt, Michelle [editor.] Series: Protein biochemistry, synthesis, structure, and cellular functions series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2015]Copyright date: ©2015 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Wild yet tasty : a guide to edible plants of eastern Kentucky / Dan Dourson, Judy Dourson. by Dourson, Dan [author.] Dourson, Judy [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kentucky : South Limestone, 2019 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher. by Lemon, Robert, 1979- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, [2019] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	Recipes for respect : African American meals and meaning / Rafia Zafar. by Zafar, Rafia [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : The University of Georgia Press, [2019] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	The other milk : reinventing soy in Republican China / Jia-Chen Fu. by Fu, Jia-Chen [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Seattle : University of Washington Press, [2018] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	10.	Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. by Frisbie, Charlotte Johnson [author.] Mitchell, Rose, approximately 1874-1977 Sandoval, Augusta Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albuquerque : University of New Mexico Press, 2018 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	11.	Fast food globalization in the provincial Philippines / Ty Matejowsky. by Matejowsky, Ty [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Lexington Books, [2017] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	12.	Food and power : a culinary ethnography of Israel / Nir Avieli. by Avieli, Nir, 1966- [author.] Series: California studies in food and culture ; 67 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2017]Copyright date: ©2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	13.	Making modern meals : how Americans cook today / Amy B. Trubek. by Trubek, Amy B [author.] Series: California studies in food and culture ; 66 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2017]Copyright date: ©2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	14.	Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau. by Rousseau, Signe, 1975- Edition: English ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; New York : Berg, 2012 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	15.	Food and wine : the secrets of successful pairing / Harry Haff. by Haff, Harry, 1946- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017]Copyright date: ©2017 Other title: Food & wine Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	16.	Local vino : the winery boom in the heartland / James R. Pennell. by Pennell, James R Series: Heartland foodways Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Urbana, IL : University of Illinois Press, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	17.	Re-orienting cuisine [electronic resource] : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. by Kim, Kwang-ŏk [editor of compilation.] Series: Food, nutrition, and culture ; volume 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2015 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	18.	Beans : a history / Ken Albala. by Albala, Ken, 1964- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury, 2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	19.	Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J. Belasco. by Jackson, Peter, 1955- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Academic, 2015 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	20.	Boundary conditions [electronic resource] : macrobotanical remains and the Oliver Phase of Central Indiana, A.D. 1200-1450 / Leslie L. Bush. by Bush, Leslie L Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Tuscaloosa : University of Alabama Press, c2004 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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Your search returned 25 results.