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	1.	Eat local, taste global : how ethnocultural food reaches our tables / Glen C. Filson and Bamidele Adekunle. by Filson, Glen C, 1947- [author.] Adekunle, Bamidele [author.] Filson, Glen C, 1947-. Political economy of ethnocultural vegetables in Canada Adekunle, Bamidele. Greater Toronto Area preferences for ethnocultural vegetables Series: Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Waterloo, Ontario : Wilfrid Laurier University Press, [2017] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	The ethnic restaurateur / by Krishnendu Ray. by Ray, Krishnendu Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. by Gabaccia, Donna R, 1949- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 1998 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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