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	1.	Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. by Institute of Medicine (U.S.). Committee on State Food Labeling Porter, Donna Viola Earl, Robert O Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1992 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors. by Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling Porter, Donna Viola Earl, Robert O Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1990 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Iron deficiency anemia : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors. by Earl, Robert O Woteki, Catherine E Calloway, Doris Howes Institute of Medicine (U.S.). Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age Institute of Medicine (U.S.). Food and Nutrition Board Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, DC : National Academy Press, 1993 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. by Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences Thomas, Paul R, 1953- Earl, Robert O Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1994 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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