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1.
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / Sarah Morath, editor. by Series: &Law
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Akron, Ohio : University of Akron Press, [2016]
Online resources:
Availability: Items available for loan: e-Library (1).
Place hold
2.
Environmental services and agriculture / Karl T. Poston, editor. by Series: Agriculture issues and policies series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, Inc., [2009]
Online resources:
Availability: Items available for loan: e-Library (1).
Place hold
3.
Empty pastures : confined animals and the transformation of the rural landscape / Terence J. Centner. by Series: Book collections on Project MUSE
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Urbana, Ill. : University of Illinois Press, [2004]Copyright date: ©2004
Online resources:
Availability: Items available for loan: e-Library (1).
Place hold
4.
America's food [electronic resource] : what you don't know about what you eat / Harvey Blatt. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2008
Other title:
  • What you don't know about what you eat
Online resources:
Availability: Items available for loan: e-Library (1).
Place hold
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