Enzymes in poultry and swine nutrition : proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996 / edited by Ronald R. Marquardt and Zhengkang Han.

Includes bibliographical references.

Print version record.

Contents -- Preface -- Remarks by Dr Zhengkang Han at the opening of the Symposium -- Poultry production in China and the potential for using enzyme preparations -- Enzyme enhancement of the nutritional value of cereals: role of viscous, water-soluble, nonstarch polysaccharides in chick performance -- Reduced viscosity of intestinal digesta and enhanced nutrient digestibility in chickens given exogenous enzymes -- Effect of enzyme supplementation of diets on the physiological function and performance of poultry -- Enzymes in animal nutrition: the unseen benefits

Practical experience with the use of enzymesEffects of enzyme supplementation and irradiation of rice bran on the performance of Leghorn and broiler chicks -- Performance improvements following enzyme supplementation of wheat- and barley-based poultry diets -- A simple model equation for predicting chick response to enzymes -- Phytases in cereals and hemicelluloses in canola (rapeseed) meal and lupins -- Exogenous enzymes for pig diets: an overview -- Recommendations for future research on the use of enzymes in animal feeds -- Appendix 1: List of participants

English.

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