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A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.

By: Contributor(s): Material type: TextTextLanguage: English, Chinese Original language: Chinese Series: Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.Publication details: Leiden, the Netherlands : Brill, ©2010.Edition: 2nd rev. and expanded edDescription: 1 online resource (xiv, 661 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789047444701
  • 9047444701
Uniform titles:
  • Yin shan cheng yao. English & Chinese
Subject(s): Genre/Form: Additional physical formats: Print version:: Soup for the Qan.DDC classification:
  • 615.8/54 22
LOC classification:
  • RM217 .B79 2010eb
NLM classification:
  • WZ 290
Online resources:
Contents:
Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.
Summary: Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl.
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Includes bibliographical references and index.

English and Chinese text with introduction and commentary in English.

Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.

Print version record.

Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl.

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