Naming food after places : food relocalisation and knowledge dynamics in rural development / edited by Maria Fonte, Apostolos G. Papadopoulos.
Material type:
TextSeries: Perspectives on rural policy and planningPublication details: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010.Description: 1 online resource (xvii, 285 pages) : illustrations, mapsContent type: - text
- computer
- online resource
- 9780754694366
- 0754694364
- 1282785753
- 9781282785755
- 1317090756
- 9781317090755
- 9786612785757
- 6612785756
- Agricultural diversification -- Europe
- Local foods -- Europe
- Rural development -- Europe
- Traditional farming -- Europe
- Agriculture -- Technology transfer -- Europe
- Agriculture -- Diversification -- Europe
- Produits du terroir -- Europe
- Développement rural -- Europe
- Agriculture traditionnelle -- Europe
- Agriculture -- Transfert de technologie -- Europe
- BUSINESS & ECONOMICS -- Industries -- Agribusiness
- TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture
- Agricultural diversification
- Agriculture -- Technology transfer
- Local foods
- Rural development
- Traditional farming
- Europe
- 338.109173/4 22
- S452 .N36 2010eb
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
eBook
|
e-Library | EBSCO Science | Available |
Includes bibliographical references and index.
pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
Print version record.
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.
English.
Added to collection customer.56279.3