Naming food after places : food relocalisation and knowledge dynamics in rural development / edited by Maria Fonte, Apostolos G. Papadopoulos.

Contributor(s):

Material type: Text

TextSeries: Perspectives on rural policy and planningPublication details: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010.Description: 1 online resource (xvii, 285 pages) : illustrations, mapsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780754694366
0754694364
1282785753
9781282785755
1317090756
9781317090755
9786612785757
6612785756

Subject(s): Additional physical formats: Print version:: Naming food after places.DDC classification:

338.109173/4 22

LOC classification:

S452 .N36 2010eb

Online resources:

EBSCOhost

Contents:

pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.

Summary: Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.

Holdings ( 1 )
Title notes ( 6 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
eBook	e-Library	EBSCO Science		Available

Total holds: 0

Includes bibliographical references and index.

pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.

Print version record.

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.

English.

Added to collection customer.56279.3