Amazon cover image
Image from Amazon.com

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / Sarah Morath, editor.

Contributor(s): Material type: TextTextSeries: &LawPublisher: Akron, Ohio : University of Akron Press, [2016]Edition: First editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781629220116
  • 1629220116
Subject(s): Genre/Form: Additional physical formats: Print version:: From farm to forkDDC classification:
  • 338.10973 23
LOC classification:
  • HD9005
Online resources:
Contents:
Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture
6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Business Available
Total holds: 0

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture

6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems

Powered by Koha