Results of search for 'an:82755' › ISTA Library catalog

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	1.	Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer. by Spencer, J. F. T Ragout de Spencer, Alicia L Series: Methods in biotechnology ; 14. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Totowa, NJ : Humana Press, ©2001 In: Springer Protocols Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	2.	Foodborne bacterial pathogens : methods and protocols / edited by Arnaud Bridier. by Bridier, Arnaud [editor.] Series: Methods in molecular biology (Clifton, N.J.) ; v. 1918. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, N.Y. : Humana Press : Springer, [2018]Copyright date: ©2019 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	3.	Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Di Renzo, Anthony, 1960- Series: SUNY series in Italian/American culture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Albany : Excelsior Editions/State University of New York Press, ©2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Empty pleasures [electronic resource] : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña. by Peña, Carolyn Thomas de la Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, ©2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Teaching Food Technology in Secondary School. by Rutland, Marion Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Routledge, 2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council. by National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods Series: Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1992 Other title: Traditional fermented foods Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	Science, technology and application of folic acid encapsulation / Honest Sindile Madziva and Kasipathy Kailasapathy. by Madziva, Honest Sindile [author.] Kailasapathy, Kasipathy [author.] Series: Nutrition and diet research progress series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Medicine and Health, [2018] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	Brewing science, technology and print, 1700-1880 / by James Sumner. by Sumner, James (James Brinton) Series: Science and culture in the nineteenth century ; no. 19. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Pickering & Chatto, 2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	10.	Fresh : a perishable history / Susanne Freidberg. by Freidberg, Susanne, 1966- Series: ACLS Fellows' Publications Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, Mass. : Belknap Press of Harvard University Press, 2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	11.	Travels in the genetically modified zone / Mark L. Winston. by Winston, Mark L Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2002 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	12.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]. by Sablani, Shyam S. (Shyam Swaroop), 1964- Series: Food science and technology (Taylor & Francis) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, ©2007 Other title: Food and bioprocess modeling techniques Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	13.	Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas. by Nierenberg, Danielle [editor.] Barilla Center for Food & Nutrition [associated with work.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press, [2018] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	14.	The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013Copyright date: ©2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	15.	Tequila! : distilling the spirit of Mexico / Marie Sarita Gaytán. by Gaytán, Marie Sarita, 1974- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Stanford, California : Stanford University Press, 2014 Other title: Distilling the spirit of Mexico Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	16.	Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. by Holtzman, Jon Series: ACLS Fellows' Publications Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	17.	Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de Caracterización y Calidad de Lípidos, Instituto de la Grasa (Spanish National Research Council), Campus Universidad Pablo de Olavide, Sevilla, Spain). by García Martín, Juan Francisco [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	18.	Recent advances in wine stabilization and conservation technologies / editors, António Manuel Jordão, and Fernanada Cosme (Agricultural Polytechnic School of Viseu, Department of Food Industries, Quinta da Alagoa - Estrada de Nelas, Viseu, Portugal, and others). by Jordão, António Manuel [editor.] Cosme, Fernanada [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York, USA : Nova Science Publishers Inc., [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	19.	Twort's water supply / Malcolm J. Brandt, K. Michael Johnson, Andrew J. Elphinston, Don D. Ratnayaka. by Brandt, Malcolm J Johnson, K. Michael Elphinston, Andrew J Ratnayaka, Don D Edition: 7th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford, United Kingdom : Butterworth-Heinemann, 2016 Other title: Water supply Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	20.	The stability and shelf life of food / edited by Persis Subramaniam. by Subramaniam, Persis [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297. Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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Your search returned 81 results.