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Organic waste : management strategies, environmental impact and emerging regulations / editor: Mark Collins.

Contributor(s): Material type: TextTextSeries: Waste and waste management seriesPublisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781536109368 ()
  • 1536109363 ()
Subject(s): Genre/Form: Additional physical formats: Print version:: Organic wasteDDC classification:
  • 628.1/68 23
LOC classification:
  • TD929
Online resources:
Contents:
Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling.
2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste.
3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2.
Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor.
(Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Technology Available
Total holds: 0

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling.

2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste.

3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2.

Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor.

(Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes.

Master record variable field(s) change: 050, 082

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